Where to Buy DWN Trees
- Overview
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RETAIL NURSERY VARIETY LIST
Flower of the Gods
34844 W Cocopah St
Tonopah, AZ 85354
602.687.0694
Plant varieties ordered from Dave Wilson Nursery for 2024:
Anna Apple
Remarkable fruit for mild winter climates in So. Calif., So. Ariz. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked. Keeps 2 months in refrigerator. 200 hours. Self-fruitful or pollenized by Dorsett Golden or Einshemer. USDA Zones 5-10.
Arkansas Black Spur Apple
Large, late season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months. Chilling requirement 500-600 hours. Proven very productive in trial with much less chilling than the estimated requirement. Partly self-fruitful. USDA Zones 5-9.
Dorsett Golden Apple
Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, AZ. Good early season sweet apple for Central CA. 100 hours. Self-fruitful. USDA Zones 5-10.
Einshemer Apple
Heavy-bearing, very low chilling requirement. Sweet yellow apples in early summer (late June in Central CA). Excellent pollenizer for Anna. 100 hours. Self-fruitful.
Fuji Apple
Introduction from Japan that quickly became California’s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 4-9.
Gala Apple
Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.
Ghost Apple
For the apple lover who wants a truly unique variety, the Ghost apple is in a category by itself. Totally white skin and flesh with sweet, sub-acid flavor. Does well in hot climates. Harvest in early July. Pollenized by any mid-season blooming apple. 300-400 chill hours, high-chill adaptable. USPP applied for. (Zaiger)
Granny Smith Apple
From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.
King David Apple
Originated in 1893 as a chance seedling discovered on the orchard property of farmer Ben Frost of Durham, Arkansas. Fruit is medium size and round in shape. Exterior color is yellow with red to orange blush and striping. Flesh is pale cream yellow, firm and crunchy. Flavor is a balanced sweet and tart. Juicy and aromatic with hints of spice and wine. Some have proclaimed King David to be one of the best flavored apples available. This heirloom selection is good for fresh eating, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with other mid to late season blooming varieties. Some pollinators include Fuji, Granny Smith, Lady Williams and Pink Lady. Once thought to have a high chill requirement. Recent studies have proven King David to be fruitful under very low winter chill conditions. Shows resistance to most common diseases and fireblight. Adaptable in USDA Zones 4 to 10
Lady Williams Apple
Originated about 1935 as a chance seedling found growing on the Williams farm in Donnybrook, Western Australia. Medium sized rounded fruit becomes much larger when thinned. Exterior color is a bright pink - red with striping. Firm white flesh is crisp and juicy. Flavor is pleasant, sweet and balanced. Quality improves the longer the fruit hangs on the tree. This heirloom variety is good for all uses, fresh, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with another mid to late season blooming variety. Some pollinators include Fuji, Granny Smith, King David, Pink Lady and Sundowner. Low chill requirement of 200 to 300 hours. Adaptable to USDA zones 4 to 10
Mutsu Apple
A favorite of connoisseurs: very large, crisp and flavorful. Late September/October harvest. Pick when green or wait until partly yellow. Large, vigorous tree resists powdery mildew. 500 hours. Proven very productive in trial with much less chilling than the estimated requirement. Pollenizer required: Red Delicious, Granny Smith, Fuji, Gala. USDA Zones 4-8. A.k.a. Crispin.
Pettingill Apple
Very low winter chilling requirement, about 100 hours. Chance seedling discovered near Long Beach, CA, introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern California climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree. Self-fruitful. 300 hours. USDA Zones 6-11.
Pink Lady® Apple
Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful in many western U.S. climates; pollenizer recommended for best production. 300-400 hours. USDA Zones 6-9.
Sundowner® Apple
A sister plant to the popular Pink Lady® selection, Sundowner® has a sweet, crispy, white flesh and excellent flavor. Considered a late harvest variety ripening from October well into winter in most areas. Does well under extreme fruit growing conditions such as southern fruit growing districts and deserts with little or no damage to the fruit. Chill requirement of 200 to 300 hours with high chill adaptability. Self-fruitful.
Winter Banana Apple
Large, round, especially beautiful apple: pale yellow waxy skin blushed with rosy pink. Crisp, tangy, juicy flesh is highly aromatic with a mild, banana-like flavor. Long time favorite dessert apple in CA's mild winter coastal climates. Good cider apple. Harvest mid to late-September in Central CA. Good keeper. Vigorous, spreading tree bears at young age. Excellent pollenizer for other apples. Originated in Indiana, introduced in 1890. Low winter chilling requirement, less than 400 hours. Partly self-fruitful, biggest crops if cross-pollenized. USDA Zones 4-9.
Blenheim (Royal) Apricot
All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-9.
Earli-Autumn Apricot
Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
Flora Gold Apricot
All-purpose freestone. Early harvest, 2-3 weeks before Blenheim (Royal). Very good quality, reliable producer (produces when other varieties do not). Good choice for backyard apricot. 400 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
Gold Kist Apricot
Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Katy Apricot
Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Royal Rosa Apricot
Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Tropic Gold Apricot
Medium-large fruit, yellow with orange-red blush. Ripens late June. Exceptional flavor. Discovered at Camarillo, CA. Low-chill, 350 hours or less. Self-fruitful. USDA Zones 7-9.
Cot-N-Candy White Aprium® Interspecific Apricot
White flesh apricot-plum hybrid. Medium-sized with incredible flavor, very sweet and juicy. Ripens early- to mid-July. Self-fruitful. 400 hours. USDA Zones 7-10. (Pat. No. 17827) (Zaiger)
Flavor Delight Aprium® Interspecific Apricot
Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling requirement, less than 300 hours. Self-fruitful, but largest crops when pollenized by another apricot. (Zaiger)
Leah Cot Aprium® Interspecific Apricot
Large size Aprium® with deep orange color inside and out. Reliable annual bearer, high flavor and firm texture, ripens mid to late June. Self-fruitful, required chill 500 hours or less. Zones 7-10. U.S. Plant Patent No. 21863 (Zaiger)
20th Century Asian Pear
Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.
Hosui Asian Pear
Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.
Shinko Asian Pear
Late ripening - September in Central CA - and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. Shows fire blight resistance. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett
Shinseiki Asian Pear
Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.
Delight Cherry-Plum Interspecific Plum
Japanese plum x cherry-plum. Flavorful, tangy, clingstone. Heavy crops. Very productive, even under adverse conditions. 400 hours. Pollenizer required. Pollenized by Sprite. (Zaiger)
Sprite Cherry-Plum Interspecific Plum
Japanese plum x cherry-plum. Sweet, freestone, not tart. Flavorful, refreshing wonderful fresh eating. Ripe fruit holds on tree 3-4 weeks. Adapted to most climates. 400 hours. Pollenized by Delight. (Zaiger)
Black Mission Fig
The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Improved Brown Turkey Fig
Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Lattarula Fig
(A.k.a. “Italian Honey”) Reliable and productive. Greenish yellow exterior color with sweet, honey-amber pulp. Good breba and late summer crop. Naturally semi-dwarf compact plant. Good for small space and container culture. Frost hardy when established. Chill hours 100 or less. Self-fruitful. Best in zones 7-11.
Panache Fig
(A.k.a. “Tiger”) Especially fine flavor! Small to medium-sized fruit with green color and yellow “tiger” stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.
Honey Jar Jujube
“Chinese date.” Extremely sweet, small to medium sized round fruit. Compact tree-form does well in drought conditions. Party self-fruitful. 200 hours USDA Zones 5-9.
Shanxi Li Jujube
“Chinese date.” Largest of the popular jujube varieties (over 2 inches), round shape. Apple-like flavor, sweetens when dried. Self-fruitful and a good pollenizer for other varieties. 200 hours. USDA Zones 5-9.
Sugar Cane Jujube
Round fruit is smaller than Li. Sweet, crunchy flesh. Tree is precocious, hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chill requirement. Partly self-fruitful.
Cooke's Pakistan Mulberry
(Morus alba sp.) Selection of Pakistan mulberry. Very sweet fruit to 5 inches long. Heavy bearing beginning in early July. Self-fruitful. Estimated chilling requirement 200 hours. May not be reliably hardy in zones colder than USDA Zone 9.
Pakistan Fruiting Mulberry
Morus alba 'Pakistan'
Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.
Persian Fruiting Mulberry
Morus nigra 'Persian'
Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Best crops when pollenized by another late blooming plum. 400-600 hours. USDA Zones 6-9.
Persian Fruiting White Mulberry
Morus nigra 'Alba'
Usually trained as a low hedge or tall shrub. Sweet, white fruit with a pink blush. Attractive to birds. Self-fertile. 200 hours or less. USDA Zones 6-10.
White Fruiting Mulberry
Morus alba (selection)
(Morus alba ‘White’) Medium-sized, sweet, white fruit shaped like blackberries. Grows at a moderate rate to 20-60 ft. depending on soil quality and depth. Drought tolerant once established. Grows larger and more rapidly with irrigation.
Spice Zee NectaPlum™ Interspecific Nectarine
The first NectaPlum® from Zaiger Hybrids. White-fleshed, nectarine x plum. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. The tree is quite ornamental: tremendous purplish pink bloom in the spring followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)
Arctic Glo White Nectarine
Exciting, sprightly-sweet, early season white-fleshed nectarine. High scoring in taste tests: nice balance of sugar and acid, very appealing flavor. Highly recommended for home orchards. Late June/ early July in Central CA. 400-500 hours. Self-fruitful. (Zaiger)
Arctic Star White Nectarine
Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi-freestone flesh. Ripens mid-June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. Self-fruitful. (Pat. No. 9332) (Zaiger)
Desert Dawn Nectarine
Proven heavy producer of delicious nectarines for warm winter western climates. Solid red skin, juicy yellow semi-freestone, rich flavor. Mid to late May. 250 hours. Self-fruitful. (Zaiger)
Desert Delight Nectarine
Proven producer in warm winter climates and highly recommended as an early season nectarine elsewhere. Large fruit with bright red skin, yellow flesh and delicious, rich, nectarine flavor. Harvest mid-June in Central CA. 100-200 hours. Self-fruitful. (Zaiger)
Double Delight Nectarine
Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor - very high scoring in taste tests. Heavy-bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)
Fantasia Nectarine
Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.
Goldmine White Nectarine
Long-time favorite in California and Western Oregon. Small to medium-sized white-fleshed freestone. Aromatic, juicy and sweet. Ripe in August. 400 hours. Self-fruitful.
Necta Zee Miniature Nectarine, high head
Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger) High head form has 18" trunk.
Panamint Nectarine
Attractive red-skinned yellow freestone. Aromatic and intensely flavored with nice acid sugar balance. Dependable, long time favorite in warm winter Southern California climates. Late July/early August. 250 hours. Self-fruitful
Sauzee King Nectarine
First 'donut' style nectarine from Zaiger Hybrids. Outstanding early season variety has white flesh that is sweet and juicy. Red skin, blushed with yellow. Tree sets fruit at a young age and produces heavily. Thinning is required for large fruit size. Estimated chilling requirement 500 hours or less. (Pat. No. 16258) (Zaiger)
Snow Queen White Nectarine
Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Manzanillo Olive
Manzanillo is the classic table olive. It's a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.
Mission Olive
The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.
August Pride Peach
Large, all-purpose yellow freestone for mild-winter climates. Sweet, aromatic, rich flavor, one of the very best. Ripens 3-4 weeks after Mid-Pride. Chilling requirement less than 300 hours. Self-fruitful. (Zaiger)
Babcock White Peach
Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.
Bonanza Miniature Peach, high head
Popular yellow freestone. Large fruit is sweet, low in acid, with a mild, refreshing flavor. Mid to late June in Central CA, earlier in low desert climates. 5-6 ft. tree. Chilling requirement very low, 250 hours or less. Self-fruitful. High head form has 18" trunk.
Bonita Peach
Medium to large yellow freestone with red blush. Sweet, subacid, very flavorful. Proven variety for So. Calif, coast or inland. Late July. Chilling requirement less than 400 hours. Self-fruitful.
Champagne White Peach
Light red over cream skin, white freestone flesh. Fruits are large, sweet, low in acid with a mild, pleasing flavor. Harvest early August in Central CA. Chilling requirement: approximately 400 hours or less. Self-fruitful.
Desert Gold Peach
Very early ripening: May in Southern Calif./Arizona. Tree-ripened fruit has good flavor and sweetness for such an early variety. Yellow clingstone. Heavy bearing. 200 hours or less. Self-fruitful.
Donut (Stark Saturn) White Peach
Also called Saucer or Peento peach. Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.
Double Jewel Peach
Flowering/fruiting peach for home orchard and landscape. Profuse, showy, double pink flowers. Late blooming, but early harvest: late June in Central CA. Large, richly flavored, yellow freestone. Self-fruitful. 300-400 hours. (Zaiger)
Earligrande Peach
Medium-sized low chill peach from Gulf Coast Texas. Yellow semi-freestone. Very early ripening (May). Successful in Phoenix, AZ. and similar climates. 300 hours. Self-fruitful.
Earlitreat Peach
Delicious, very early season low-chill peach having flavor and sweetness comparable to midseason varieties. Highly recommended for home orchard planting. Medium-sized, attractive red over yellow skin, yellow flesh. Very nice acid/sugar balance. Early May in Central CA.. 500 hours or less. Self-fruitful. (Zaiger)
Early Amber Peach
Full flavored, juicy, yellow semi-freestone for mild winter climates. Ripens mid-June in Central California between May Pride and Eva's Pride. 300-350 hours. Self-fruitful.
Eldorado Miniature Peach
Well-known Jackson & Perkins variety. Exceptionally high quality, richly flavored fruit. Yellow freestone, attractive red blushed skin. Harvest early to mid-June. 4-5 ft. tree. 400 hours or less. Self-fruitful.
Flordaprince Peach
From Florida, successfully grown in So. Calif./Arizona. Larger fruit than Desert Gold, more tolerant of desert heat, better flavor. Semi-freestone when fully ripe. Ripens early May in warm areas. 150 hours. Self-fruitful.
Galaxy White Peach
Saucer style white-fleshed peach, similar to Stark Saturn but larger, 6 oz fruit. Cream skin, blushed red. Sweet, flavorful flesh. Developed by USDA research station in San Joaquin Valley, CA. Ripens late June. Self-fruitful. 450 hours. USDA Zones 5-10.
John Fanick Peach
Large, yellow peach with red blush. Yellow freestone flesh of exceptional flavor. Named for its breeder, John Fanick of San Antonio, TX. Ripens late July. Self-fruitful. 450 hours. USDA Zones 6-9.
La Feliciana Peach
Heavy-bearing, high quality peach from Louisiana. Firm, flavorful, yellow freestone, matures in mid-July. Resists brown rot and bacteriosis. 400-500 hours. Self-fruitful.
May Pride Peach
Very early peach for warm winter climates. Ripens in May, about with Desert Gold. Delicious, sweet and tangy, semi-freestone when fully ripe. Very large for such an early peach. Large, showy pink blossoms. 150-200 hours. Self-fruitful. (Zaiger)
Mid-Pride Peach
Best yellow freestone for warm winter climates of So. Calif., Phoenix, Houston, S.F. Bay Area. Also recommended for Central CA for its exceptional flavor and dessert quality. Midseason. 250 hours. Self-fruitful. (Zaiger)
Red Baron Peach
Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. High-scoring at DWN fruit tasting. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA and Texas. Low chilling requirement, 250-300 hours. Self-fruitful.
Santa Barbara Peach
Bud sport of Ventura peach. Large, red-blushed yellow freestone, red near pit. Reported to perform well in Central and Southern California’s mild-winter coastal climates. Midseason harvest. Estimated chilling requirement 300 hours. Self-fruitful.
Saturn Peach
Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Sauzee Swirl White Peach
Medium size, saucer style peach with white flesh swirled red. Skin is tinted pink to dark red. Fruit is quite ornamental hanging in the tree. Harvest mid to late May. 400 hours. Self-fruitful. (Zaiger)
Strawberry Free White Peach
Long-time favorite white freestone peach for CA. Very sweet, aromatic, juicy, with superb, delicate flavor. Early to mid-July in Central CA. Highly recommended for home orchards. 400-500 hours. Self-fruitful
Sweet Bagel Peach
Flat 'donut' shaped peach with yellow flesh and classic peach flavor. Tree sets heavy crops of large fruit in Central California. Moderate chill requirement, 300-400 hours. Self-fruitful.
Tex-King Peach
A Texas A&M introduction from 2004. Early ripening, yellow semi-clingstone fruit for Central and South Texas. Parentage includes Georgia introduction ‘Goldprince’ and NC variety ‘Hamlet’. Ripens 10 days after ‘Flordaprince’ in Central TX. Chill hours 450. USDA Zones 5-9.
TexStar Peach
Large, red-blushed peach from the Texas A& M breeding program. Semi-clingstone fruit on a heavy-bearing tree. Thin fruit to prevent breakage. Ripens up to 30 days before Elberta. Self-fruitful. Chill hours 450. USDA Zones 5-9.
Tropic Snow White Peach
Delicious white freestone for warm-winter climates: balanced acid and sugar, superb flavor. Harvest begins mid-June in Central CA, about three weeks before Babcock. Showy blossoms in spring. From Florida, introduced in 1988. Very low winter chilling requirement, about 200 hours. Self-fruitful.
Tri-Lite Peach-Plum Interspecific Peach
A popular variety at DWN fruit tastings, this white flesh peach x plum can be eaten firm. A mild, classic white peach flavor and wonderful plum aftertaste make this fruit a unique treat. Early ripening, in June. Superior quality canning clingstone. 400-500 hours. (Zaiger)
Bella Gold Peacotum® Interspecific Apricot
A new fruit type from Zaiger Hybrids. Peach x apricot x plum. Slightly fuzzy skin, like that of an apricot, is bright yellow with an attractive red blush. Tart skin gives way to mildly sweet amber flesh for a delightful eating experience. Naturally semi-dwarf tree. Pollenized by Blenheim and Gold Kist apricot or Flavor Grenade Pluot®. 500 hours. (Pat. No. 17826) (Zaiger)
Fan-Stil® Pear
Bell-shaped yellow fruit with red blush. Crisp, juicy white flesh. Consistent bearer. Shows fire blight resistance. Ripens Aug-Sept. Self-fruitful. 150 hours. USDA Zones 5-10.
Flordahome Pear
Low-chill pear from Florida. Very nice quality: sweet, smooth-textured, juicy, flavorful. Harvest July/August in So. Calif. Early bloom. Chilling requirement less than 400 hours. Partly self-fruitful.
Hood Pear
Very low chilling requirement, interfruitful with Flordahome. Large, early season fruit has yellow-green skin and sweet, mild-flavored flesh. Reported to be highly resistant to fire blight. 100-200 hours.
Kieffer Pear
Medium to large late season fruit for canning and cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. Self-fruitful.
Monterrey Pear
Large, round pear with yellow-green skin. Smooth flesh with crisp, sweet flavor. Vigorous low-chill tree from Monterrey, Mexico. Ripens Aug-Sept. Self-fruitful. 300 hours USDA Zones 6-9.
Southern Bartlett Pear
Chance sport of Bartlett found on an old Louisiana homestead. Moderate fire blight resistance. Spreading growth habit. Less than 400 hour chill requirement. Self-fruitful.
Southern King Pear
A high quality traditional pear of unknown parentage. Popular in Houston and other low chill areas. Shows resistance to fire blight. Good for fresh eating or canning. Self-fruitful. 400 hours or fewer.
Coffeecake Persimmon
Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.
Fuyu (Jiro) Persimmon
(“Apple Persimmon”) Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful.
Hachiya Persimmon
Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Candy Heart Pluerry™ Interspecific Plum
A cross between a plum and a sweet cherry, Candy Heart is a real treat. Skin is dark speckled red, flesh is amber/red with a wonderful unique flavor. Candy Heart has an extended hang time, but reaches peak ripeness around mid August. Tested as 32MF92. Pollinated by Sweet Treat Pluerry™ & Burgundy plum. 500 hours or less. (Pat. No. 28308) (Zaiger)
Flavor Punch Pluerry™ Interspecific Plum
Harvest mid August through September. Extremely high flavor fruit with orange skin blushed red, and red/orange flesh. Late ripening with a long hang-time extends your fruit harvest into fall. Pollenized by Flavor King Pluot®, Emerald Beaut plum, and most varieties of mid to late blooming Pluot®, Pluerry® and plum. 500 hours or fewer. (Pat. No. 27030) (Zaiger)
Sugar Twist Pluerry™ Interspecific Plum
Harvest mid June. Red skin, yellow flesh. Tested as 46MC410. Pollenized by Flavor King Pluot®, Emerald Beaut plum and most mid to late blooming varieties of Pluot®, Pluerry™ and Japanese plum. Estimated to require 500 chill hours or fewer. Patent Pending. (Zaiger)
Sweet Treat Pluerry™ Interspecific Plum
This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, giving it the sweetness of a cherry, combined with that summer fresh plum zing. Much larger than a cherry, but slightly small for a plum, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a true ornamental. Reaches peak ripeness at the end of July. Tested as 46MB583. Pollinated by Santa Rosa plum, Burgundy plum, Flavor King Pluot®. 200 to 300 hours. (Pat. No. 23796) (Zaiger)
Beauty Plum
Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Red over yellow skin, amber flesh streaked red. Ripens June in Central CA, a week or more before Santa Rosa. 250 hours. Self-fruitful.
Burgundy Plum
Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful. USDA Zones 5-9.
Catalina Plum
Large, black, favorite fresh market plum. Sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Very high taste test scores, one of the best plums for fresh eating. Ripe late July in Central CA. Vigorous, productive tree. 300-400 hours. Self-fruitful.
Elephant Heart Plum
Home orchard favorite: large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish-purple mottled skin. Long harvest season - September in Central CA. Hardy, heavy bearing tree. 500 hours or less. Pollenize with Beauty or Santa Rosa.
Hollywood Plum
Fruiting ornamental. Introduced commercially in 1936. Very delicious fruit is medium-sized and round, with blood-red flesh and skin. Ripens in late June and hangs well on the tree. Good for jelly and canning. Red-leafed tree has upright growth habit. 300-400 hours. Self-fruitful. USDA Zones 5-9.
Laroda Plum
Very high scores for flavor and overall appeal in Dave Wilson Nursery taste tests. Dark purple skinned fruit with juicy, richly-flavored red and amber flesh. Prolonged harvest: late July to late August in Central CA, 5-6 weeks after Santa Rosa. 400 hrs. Pollenizer required: Santa Rosa, Late Santa Rosa, Burgundy, Nubiana.
Mariposa Plum
Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa.
Methley Plum
Juicy, sweet, red flesh, mild flavor. Reddish purple skin. Harvest in June in Central CA. Attractive tree is heavy bearing and vigorous. Extremely cold hardy. 250 hours or less. Self-fruitful.
Nubiana Plum
Purplish-black skin, amber flesh. Large, firm, flattened shape. Sweet, flavorful, very little tartness at skin or pit. Favorite fresh market fruit, excellent for home orchard. Late July. 400-500 hours. Self-fruitful
Santa Rosa Plum
Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum
Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Flavorella Plumcot Interspecific
Medium-sized fruit with translucent golden color, light red blush and slight pubescence. Ripens in late May to early June. Excellent flavor with firm, juicy flesh. 250 hours. Pollenizer required. (Zaiger)
Plum Parfait Plumcot Interspecific
Cross of plum & apricot. Unique blend of flavors. Pinkish orange skin, crimson and amber marbled flesh, freestone. Very early bloom. Compact, small tree. 400 hours. Self-fruitful. (Pat. No. 4338, expired) (Zaiger)
Dapple Dandy Pluot® Interspecific Plum
Taste test winner. Ranks with Flavor King and Flavor Supreme Pluot® varieties as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. USDA Zones 5-10. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Zaiger)
Dapple Supreme Pluot® Interspecific Plum
A new low-chill Pluot®, Dapple Supreme derives its name from two of the best: Dapple Dandy and Flavor Supreme. Red dappled skin like Dapple Dandy and sweet red flesh like Flavor Supreme. 300 hours. Ripens mid-June. Pollenized by Flavorosa Pluot®. (U.S. Plant Patent No. 16412) (Zaiger)
Emerald Drop Pluot® Interspecific Plum
Medium to large fruit with green skin and yellow-orange flesh. Prolonged harvest: early picked fruit is firm, yet juicy and sweet. Left to hang, fruit turns greenish-yellow with honey-like orange flesh. Upright tree sets heavy crops once established. Harvest mid-July to late August. Originally tasted tested as 7HC165. 400 hours or less. Pollenized by Flavor Grenade Pluot® or Santa Rosa plum. (Pat. No. 14599) (Zaiger)
Flavor Grenade Pluot® Interspecific Plum
Elongated green fruit with red blush. Crisp texture, explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. 300-400 hours. (Pat. No. 12097) (Zaiger)
Flavor King Pluot® Interspecific Plum
Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot® and Santa Rosa or Late Santa Rosa plum. (Zaiger)
Flavor Queen Pluot® Interspecific Plum
Exquisite plum/apricot hybrid with candy-like sweet, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh. Prolonged harvest: mid-July thru August. 400-500 hours. Pollenized by Dapple Dandy Pluot® or Flavor Supreme Pluot® or by a Japanese plum such as Burgundy. Not pollenized by Flavor King Pluot®. (Zaiger)
Flavorosa Pluot® Interspecific Plum
Deep purple-skinned fruit with red flesh. Mild, sweet flavor. Ripens at the end of May. Pollenized by Emerald Drop Pluot® or Mariposa plum. 400 hours chill required. (Zaiger)
Geo Pride Pluot® Interspecific Plum
Red-skinned, yellow flesh plum-apricot hybrid. Balanced acid and sugar to predominantly sweet with unique plum-apricot flavor. Medium-sized, very heavy production. Harvest mid-July to early August, just ahead of Flavor Queen Pluot®. Estimated chilling requirement 400 hours or less. Pollenized by Flavor Supreme Pluot®, Dapple Dandy Pluot®, Santa Rosa plum. Good pollenizer for other plums and Pluot® varieties. (Pat. No. 10386) (Zaiger)
Splash Pluot® Interspecific Plum
Small to medium-sized red-orange colored fruit, with very sweet orange flesh. Consistently among the highest scoring varieties at Dave Wilson formal fruit tastings. Round to heart-shaped fruit is excellent eaten fresh, dried or in desserts. Upright tree sets large crops once established. 400 hours or less. Pollenized by Santa Rosa plum or Flavor Grenade Pluot®. (Pat No. 14583) (Zaiger).
Ariana Pomegranate
From the collection of Dr. Gregory Levin. Garygella Reasearch Station, Turkmenistan. Fruit size is large. Color is a bold, bright red. Seeds are soft, small and almost nondetectable. Flavor is rated as very good, sweet and punchy. Rated as one of the best tasting varieties in the U.C. Davis, Wolfskill collection. Ripens October through November. 100 hour chill rating. Self-fruitful.
Eve Pomegranate
Large size fruit, bright red exterior color, deep red arils. Flavor very good, described as cherry slurpy-like. Developed by University of California. Ripe October-November. Chill requirement 150 hours, self fruitful.
Eversweet Pomegranate
Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.
Kashmir Blend Pomegranate
Medium-sized pomegranate with light pink-red exterior. Ruby red seeds have intense flavor with no overbearing acidic taste. Plant has a slightly spreading growth habit and can also be grown as a tree. Keep at any height with summer pruning. Excellent source of antioxidants - eat fresh or use in cooking. Requires 150-200 chill hours. Self-fruitful
Parfianka Pomegranate
Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant dependably sets a heavy crop. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Pink Satin Pomegranate
Medium to large size, medium pink to dark red fruit with medium to large, light-pink edible seeds. Wonderful refreshing light colored juice is non-staining, with a sweet, fruit punch flavor. Plant is vigorous and can be grown as a shrub or tree. Keep at any height by summer pruning. Eat fresh, juice or use in salads. Excellent source of antioxidants. Chill requirements 150-200 hours. Self-fruitful.
Red Silk Pomegranate
Medium to large-sized fruit with a brilliant red silky exterior. Large, firm yet edible seeds have a sweet berry flavor and a great acid/sugar balance. Naturally semi-dwarf tree has a slightly spreading growth habit and sets large crops. Grow as a tree or shrub and keep at any height by summer pruning. Excellent source of antioxidants. Eat fresh or use in cooking. 150-200 hours. Self-fruitful.
Sharp Velvet Pomegranate
Large sized pomegranate with a very appealing, unique, mildly acid, refreshing flavor. Fruit has a dark red exterior and dark seeds the color of crushed red velvet. Upright growing plant sets huge crops of highly ornamental fruit and can be kept any height with summer pruning. Eat fresh or use in cooking. An excellent source of antioxidants. Requires 150-200 chill hours. Self-fruitful.
Pineapple Quince
Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement 300 hours. Self-fruitful.
Misty Southern Highbush Blueberry
Southern Highbush. Early season. In the West Misty is quite vigorous, growing very well on the coast and in the inland heat. This especially flavorful fruit does well in areas with chilling as low as 150 hours and all areas with mild winters and hot summers.
O'Neal Southern Highbush Blueberry
Southern Highbush (low chill, tolerates heat). Large fruit is especially sweet and flavorful. Early season. Soil must be acidic, high in humus. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops.
Sunshine Blue Southern Highbush Blueberry
Southern highbush. Great flavored firm berries. Ripens May 10 through June 15 at Gainesville, Florida. Semi-dwarf evergreen bush with great fall color. Showy hot pink flowers fade to white in spring. Self-fruitful. Estimated chilling required 150 hours, but very cold hardy as well.
Baba Red Raspberry
Everbearing Red Raspberry - Extra large berries up to 1 1/2" long. Wonderful warm weather variety particularly well suited to Southern California’s coastal and inland valleys. Fine flavor and good for all uses. Bears heavy crop May-July with a smaller late summer crop through fall. Hardy to zero degrees. Self-fruitful. Best in zones 6-11.
Black Satin Blackberry
Thornless - Large firm berries 1.5" to 2", glossy black color fading to dull when ripe. Highly productive, semi-trailing vine with minimal suckering. Midseason harvest. Self- fruitful, but more productive with a second variety. Best in zones 5-9.
Boysenberry Thornless
Rubus ursinus var. loganobaccus, a hybrid of blackberry, raspberry, dewberry and loganberry. Very large berry up to 2.5", dark maroon in color with an intense, tangy, sweet flavor. Excellent quality with few seeds and a pleasant aroma. Vine-like trailing growth habit. Harvest through summer. Self-fruitful, best in zones 5-10.
Fall Gold Raspberry
Everbearing - Hybrid of Taylor X wild Korean mountain berry X Fall Red. Large to very large golden berries of excellent flavor. Extremely sweet and soft textured. Very adaptable and winter hardy. Harvest June through fall. Self-fruitful. Best in zones 4-11.
Kiowa Blackberry
The largest and possibly thorniest of the U of Arkansas introductions. 3" long, firm and highly flavored. Fruits for 6 weeks. Upright growth requires no support. Very adaptable. USDA Zones 5-10. Low winter chill makes it productive in both coastal and desert climates.
Navaho Blackberry
Upright, thornless. 1988 University of Arkansas introduction. Superb flavor in a small berry. Fruit is firm with significantly smaller seeds than other thornless varieties. Upright canes require no support. Popular with home gardeners and commercial producers alike. USDA Zone 6-10.
Triple Crown Blackberry
Thornless - Named for its three crowning attributes: flavor, productivity and vigor. Large, firm and flavorful berries. Can produce up to 30 lbs. of fruit per vine. Great for fresh use and canning. Long, semi-trailing canes require support. Highly adaptable. Summer harvest. Self-fruitful. Best in zones 5-10.
Black Monukka Seedless Grape
Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Use fresh or for raisins. Early midseason. 100 hours. Self-fruitful. Cane or spur prune.
Crimson Seedless Grape
Newer late season seedless grape, ripens early October in Fresno, CA. Medium size, firm, very sweet, excellent quality. Cane prune. 100 hours. Self-fruitful.
Flame Seedless Grape
Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Himrod Seedless Grape
Hybrid of Thompson Seedless and American grape. Highest quality pale green berries. Vine more winter hardy than Interlaken. Early harvest. Self-fruitful. Cane prune.
Interlaken Seedless Grape
Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Princess Seedless Grape
Exceptional, seedless, greenish-white table grape with a mild Muscat flavor. Released in 1999 by USDA Ag Research Station in Fresno. Considered by many to be an “Improved Thompson Seedless”. Ripens late July- midAugust in Central Calif. Large, firm fruit in large, semi-compact clusters. 100 hours. Self- fruitful. Cane prune.
Ruby Seedless Grape
Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful. Cane or spur prune.
Suffolk Red Seedless Grape
Russian seedless x American. Hardier than European grapes, less heat to ripen. Largest berries of the hybrids. Early, excellent quality. 100 hours. Self-fruitful. Cane prune
All-in-One Genetic Semi-Dwarf Almond
No. 1 almond for home orchards. Heavy crops of soft shell nuts with sweet, flavorful kernels. Hot summer required to ripen. 15 ft. tree, very winter and frost hardy. 300-400 hrs. Self-fruitful. (Zaiger)
Mahan Pecan
Largest pecan. Thin shell, fine quality. Old variety, a parent of most of the newer varieties. Very late maturing, does best in low desert climates. 250 hours. Self-fruitful.
Mohawk Pecan
Very large, thin-shelled nut, excellent quality. Earliest maturing, so more widely adapted than others. Attractive tree is vigorous, bears young and heavy. Good choice for home planting. 250 hours. Self-fruitful.
Tejas Pecan
Medium size, thin shelled, fine flavor. Very vigorous, very precocious, heavy bearing. Densely foliated, attractive tree. Harvest early midseason. 250 hours. Self-fruitful.
Western Schley Pecan
Easy to grow, hardy tree. Less fussy about soil and nutrition. Long, tapered, medium-sized, thin-shelled nuts. Fine quality, midseason. 250 hours. Self-fruitful
Pedro Walnut
Very small tree, less than 2/3 the size of other varieties. Well-sealed nut, similar to Payne, has perhaps the finest-flavored kernel - winner of consumer taste tests. Widely adapted, excellent choice for home planting. 400 hours. Self fruitful. (Rootstock: NCB walnut or Paradox.)
Placentia Walnut
Best of the Santa Barbara-types, selected in the early 1900s. Adapted to mild-winter coastal climates of Southern California. Medium-sized nuts with fairly well-sealed thin shells. Light-colored plump kernel, mild flavor. Est. chilling requirement: less than 300 hours. Self-fruitful. (Rootstock: NCB walnut or Paradox.)
Autumn Purple® Ash
Fraxinus americana 'Junginger'
Seedless variety of white ash, holds mahogany-red leaves late in the fall. Zone 4.
Berrinda™ Ash
Fraxinus velutina 'Berrinda'
Cold hardy variety native to New Mexico. Seedless. Bright yellow fall color. Fast growing to 50 ft., spreading to 40 ft. Hardy to USDA Zone 5b.
Bonita™ Ash
Fraxinus velutina 'Bonita'
Fast growing shade tree. Broad canopy. Good performer in the desert Southwest. Long lasting yellow fall color. Size to 35 ft. x 35 ft. Hardy to USDA zone 6.
Fan West™ Ash
Fraxinus pennsylvanica lanceolata 'Fan West'
Hybrid of Fraxinus pennsylvanica ("Green Ash") and Fr. Velutina ("Arizona Ash"). Height 30 ft., width 25 ft. Sterile (seedless) tree with rounded canopy. Golden fall foliage. Tolerates drought, wind and heat. May suffer damage with temperatures sustained below 10°. USDA zones 7-10.
Modesto Ash
Fraxinus velutina glabra 'Modesto'
(Fraxinus velutina glabra) Beautiful deciduous shade tree for arid climates - blight caused by anthracnose fungus may be a problem elsewhere. Vigorous, to 50 by 30 ft. wide. Spectacular yellow fall color. USDA Zones 6-10.
Mexican Redbud
Cercis canadensis mexicana 'Wilson'
(Cercis canadensis mexicana) Profuse pinkish-purple flowers in spring. Glossy, scalloped, blue-green leaves. Tolerates hot summers. Smaller than other redbuds, to 15-20 ft. USDA Zones 7-10.