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RETAIL NURSERY VARIETY LIST
Green Thumb International
Ventura, California 93003
Plant varieties ordered from Dave Wilson Nursery for 2023:
Anna Apple Remarkable fruit for mild winter climates in So. Calif., So. Ariz. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked. Keeps 2 months in refrigerator. 200 hours. Self-fruitful or pollenized by Dorsett Golden or Einshemer. USDA Zones 5-10.
Beverly Hills Apple Long-time favorite summer apple for coastal So. Calif. Pale yellow, red blush or stripes. Medium size, slightly tart. Fresh/cooked. 300 hours. Self-fruitful. USDA Zones 5-10.
Braeburn Apple Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. Discovered in New Zealand in 1952, grown in U.S. since 1980s. 700 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 5-10.
Dorsett Golden Apple Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, AZ. Good early season sweet apple for Central CA. 100 hours. Self-fruitful. USDA Zones 5-10.
Einshemer Apple Heavy-bearing, very low chilling requirement. Sweet yellow apples in early summer (late June in Central CA). Excellent pollenizer for Anna. 100 hours. Self-fruitful.
Fuji Apple Introduction from Japan that quickly became California’s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 4-9.
Gala Apple Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.
Ghost Apple For the apple lover who wants a truly unique variety, the Ghost apple is in a category by itself. Totally white skin and flesh with sweet, sub-acid flavor. Does well in hot climates. Harvest in early July. Pollenized by any mid-season blooming apple. 300-400 chill hours, high-chill adaptable. USPP applied for. (Zaiger)
Granny Smith Apple From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.
Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-9.
King David Apple Originated in 1893 as a chance seedling discovered on the orchard property of farmer Ben Frost of Durham, Arkansas. Fruit is medium size and round in shape. Exterior color is yellow with red to orange blush and striping. Flesh is pale cream yellow, firm and crunchy. Flavor is a balanced sweet and tart. Juicy and aromatic with hints of spice and wine. Some have proclaimed King David to be one of the best flavored apples available. This heirloom selection is good for fresh eating, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with other mid to late season blooming varieties. Some pollinators include Fuji, Granny Smith, Lady Williams and Pink Lady. Once thought to have a high chill requirement. Recent studies have proven King David to be fruitful under very low winter chill conditions. Shows resistance to most common diseases and fireblight. Adaptable in USDA Zones 4 to 10
Lady Williams Apple Originated about 1935 as a chance seedling found growing on the Williams farm in Donnybrook, Western Australia. Medium sized rounded fruit becomes much larger when thinned. Exterior color is a bright pink - red with striping. Firm white flesh is crisp and juicy. Flavor is pleasant, sweet and balanced. Quality improves the longer the fruit hangs on the tree. This heirloom variety is good for all uses, fresh, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with another mid to late season blooming variety. Some pollinators include Fuji, Granny Smith, King David, Pink Lady and Sundowner. Low chill requirement of 200 to 300 hours. Adaptable to USDA zones 4 to 10
Multi-Bud Apple Low-Chill, Anna-Dorsett Golden-Einshemer Anna, Dorsett Golden and Einshemer budded onto M-111 rootstock. Finished trees include 3n1's and assorted 2n1's.
Multi-Bud Apple Low-Chill, Anna-Fuji-Dorsett Gldn-Gordon Anna, Fuji, Dorsett Golden and Gordon budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Pettingill Apple Very low winter chilling requirement, about 100 hours. Chance seedling discovered near Long Beach, CA, introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern California climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree. Self-fruitful. 300 hours. USDA Zones 6-11.
Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful in many western U.S. climates; pollenizer recommended for best production. 300-400 hours. USDA Zones 6-9.
Sundowner® Apple A sister plant to the popular Pink Lady® selection, Sundowner® has a sweet, crispy, white flesh and excellent flavor. Considered a late harvest variety ripening from October well into winter in most areas. Does well under extreme fruit growing conditions such as southern fruit growing districts and deserts with little or no damage to the fruit. Chill requirement of 200 to 300 hours with high chill adaptability. Self-fruitful.
Winter Banana Apple Large, round, especially beautiful apple: pale yellow waxy skin blushed with rosy pink. Crisp, tangy, juicy flesh is highly aromatic with a mild, banana-like flavor. Long time favorite dessert apple in CA's mild winter coastal climates. Good cider apple. Harvest mid to late-September in Central CA. Good keeper. Vigorous, spreading tree bears at young age. Excellent pollenizer for other apples. Originated in Indiana, introduced in 1890. Low winter chilling requirement, less than 400 hours. Partly self-fruitful, biggest crops if cross-pollenized. USDA Zones 4-9.
Blenheim (Royal) Apricot All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-9.
Earli-Autumn Apricot Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
Flora Gold Apricot All-purpose freestone. Early harvest, 2-3 weeks before Blenheim (Royal). Very good quality, reliable producer (produces when other varieties do not). Good choice for backyard apricot. 400 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)
Gold Kist Apricot Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Katy Apricot Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Multi-Bud Apricot, Tomcot-Katy-Blenh-Flvr Delight-Ryl Rosa Tomcot, Katy, Blenheim, Flavor Delight Aprium? and Royal Rosa budded onto Citation rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Tropic Gold Apricot Medium-large fruit, yellow with orange-red blush. Ripens late June. Exceptional flavor. Discovered at Camarillo, CA. Low-chill, 350 hours or less. Self-fruitful. USDA Zones 7-9.
Cot-N-Candy White Aprium® Interspecific Apricot White flesh apricot-plum hybrid. Medium-sized with incredible flavor, very sweet and juicy. Ripens early- to mid-July. Self-fruitful. 400 hours. USDA Zones 7-10. (Pat. No. 17827) (Zaiger)
Flavor Delight Aprium® Interspecific Apricot Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling requirement, less than 300 hours. Self-fruitful, but largest crops when pollenized by another apricot. (Zaiger)
Leah Cot Aprium® Interspecific Apricot Large size Aprium® with deep orange color inside and out. Reliable annual bearer, high flavor and firm texture, ripens mid to late June. Self-fruitful, required chill 500 hours or less. Zones 7-10. U.S. Plant Patent No. 21863 (Zaiger)
20th Century Asian Pear Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.
Shinseiki Asian Pear Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.
English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.
Lapins Cherry Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as ‘Self-fertile Bing.’ Ripens 4 days after Bing. 500 hours or less. USDA Zones 5-9.
Minnie Royal Cherry Medium-sized red cherry, firm with good flavor. Ripens 11-14 days ahead of Bing. Tree is very productive with a low chill requirement. Pollenized by Royal Lee and Royal Crimson. 200-300 hours. (Pat. No. 12942) (Zaiger)
Royal Crimson Cherry The long-awaited low-chill self-fruitful sweet cherry from Zaiger Genetics, Royal Crimson is a consistent producer of large, tasty, crimson-red fruit. Harvest is early to mid May. This important new variety is also an excellent pollenizer for Minnie Royal and Royal Lee. Estimated chill requirement 200-300 hours. Patent applied for. (Zaiger)
Royal Lee Cherry Medium-sized red cherry, very firm with excellent flavor. Ripens 11-14 days ahead of Bing, Tree is very productive with a low chill requirement. Pollenized by Minnie Royal and Royal Crimson. 200 to 300 hours. (Pat. No.12417) (Zaiger)
Stella Cherry Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.
Multi-Bud Cherry-Plum, Sprite-Delight Sprite and Delight budded onto Citation rootstock.
Dolgo Crabapple Long-time favorite all-purpose crabapple, imported from Russia in late 19th century. Large, fragrant, white flowers. 1 1/2-inch oval-shaped red fruit makes tasty, bright red jelly. Vigorous, upright, open tree to 30 by 25 ft. Resistant to scab, rust, mildew, fire blight. 500 hours. Self-fruitful. A recommended pollenizer for many commercial apple varieties.
Transcendent Crabapple Yellow skin with pink or red blush to almost entirely red. Up to 2 inches wide. Creamy yellow flesh is crisp, juicy and flavorful. Late summer harvest. Medium-sized tree, consistent crops. 700-800 hours. Self-fruitful.
Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Conadria Fig Light greenish yellow skin, pink flesh. Not as sweet as Kadota, but resists spoilage. Fresh/dried. Very vigorous, long-lived tree. Heavy crops coast or inland. 100 hours. Self-fruitful.
Desert King Fig (A.k.a. “King”) Light green ‘white’ skin, strawberry colored pulp. Rich flavor, excellent fresh eating quality. Large breba (spring) crop. Later crop is light in hot climates, heavier in coastal climates. Prune only lightly, occasionally. (Heavy winter pruning removes breba crop.) 100 hours. Self-fruitful. USDA Zones 5-9.
Improved Brown Turkey Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Janice Seed-Less Kadota Fig A ‘white’ fig. Large, sweet, delicious, light greenish-yellow fruit with practically no seeds. Prolonged harvest, August through November at Fremont, CA. Suited to coastal and inland climates. Prune to any shape. 100 hours. Self-fruitful.
Osborne Prolific Fig Large fruit with very attractive purplish-brown skin, amber pulp. Especially pleasing flavor. Long time favorite in cool coastal areas, excellent inland as well. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Panache Fig (A.k.a. “Tiger”) Especially fine flavor! Small to medium-sized fruit with green color and yellow “tiger” stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.
Violette de Bordeaux Fig Small to medium size purple-black fruit with a very deep red strawberry pulp and distinctive, sweet, rich flavor. Brebas are pear-shaped with a thick, tapering neck; main crop figs are variable, often without neck. Medium eye. Excellent fresh or dried. A naturally small (semi dwarf) tree. Frost hardy. Good for container culture or small spaces. Self-fruitful. USDA Zones 5-10.
White Genoa Fig Old variety, a favorite in cool coastal areas - also excellent inland. Greenish-yellow skin, amber flesh, distinctive flavor. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Multi-Bud Fruit Salad, JulElb-Fantasia-Babcock-SRosa-Blenh July Elberta Peach, Fantasia Nectarine, Babcock White Peach, Santa Rosa Plum and Blenheim Apricot budded onto Nemaguard rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Contorted Jujube “Chinese date.” Interesting ornamental form: twisted, contorted branching. Round-shaped edible fruits similar to Li. Fruits reddish-brown when ripe, eaten firm and crunchy or room-dried to date-like chewy sweetness. Early fall harvest. Attractive, easy-to-grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Partly self-fruitful or pollenized by Lang.
GA 866 Jujube “Chinese date.” Outstanding, two-inch elongated fruit is exceptionally sweet with apple-like flavor. Ripens mid-autumn. Partly self-fruitful or pollenize with another jujube. 200 hours. USDA Zones 5-9.
Honey Jar Jujube “Chinese date.” Extremely sweet, small to medium sized round fruit. Compact tree-form does well in drought conditions. Party self-fruitful. 200 hours USDA Zones 5-9.
Li Jujube “Chinese date.” The most popular jujube variety. Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.
Sugar Cane Jujube Round fruit is smaller than Li. Sweet, crunchy flesh. Tree is precocious, hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chill requirement. Partly self-fruitful.
Pakistan Fruiting Mulberry Morus alba 'Pakistan' Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.
Persian Fruiting Mulberry Morus nigra 'Persian' Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Best crops when pollenized by another late blooming plum. 400-600 hours. USDA Zones 6-9.
Tea's Weeping Mulberry Morus alba 'Pendula' (Morus alba ‘pendula’) Fast growing, heat-loving tree with blackberry-like fruit. Mature tree size 20 by 20 ft. Low chilling requirement. USDA Zones 4-9.
Spice Zee NectaPlum™ Interspecific Nectarine The first NectaPlum® from Zaiger Hybrids. White-fleshed, nectarine x plum. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. The tree is quite ornamental: tremendous purplish pink bloom in the spring followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)
Arctic Glo White Nectarine Exciting, sprightly-sweet, early season white-fleshed nectarine. High scoring in taste tests: nice balance of sugar and acid, very appealing flavor. Highly recommended for home orchards. Late June/ early July in Central CA. 400-500 hours. Self-fruitful. (Zaiger)
Arctic Star White Nectarine Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi-freestone flesh. Ripens mid-June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. Self-fruitful. (Pat. No. 9332) (Zaiger)
Desert Dawn Nectarine Proven heavy producer of delicious nectarines for warm winter western climates. Solid red skin, juicy yellow semi-freestone, rich flavor. Mid to late May. 250 hours. Self-fruitful. (Zaiger)
Desert Delight Nectarine Proven producer in warm winter climates and highly recommended as an early season nectarine elsewhere. Large fruit with bright red skin, yellow flesh and delicious, rich, nectarine flavor. Harvest mid-June in Central CA. 100-200 hours. Self-fruitful. (Zaiger)
Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor - very high scoring in taste tests. Heavy-bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)
Fantasia Nectarine Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.
Necta Zee Miniature Nectarine Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger)
Panamint Nectarine Attractive red-skinned yellow freestone. Aromatic and intensely flavored with nice acid sugar balance. Dependable, long time favorite in warm winter Southern California climates. Late July/early August. 250 hours. Self-fruitful
Snow Queen White Nectarine Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Arctic Sprite Miniature White Nectarine Medium size white flesh freestone. High flavor, with a pleasing sugar/acid balance. Harvest early to mid-August in Central CA. Heavy bearing, 5-6 ft. naturally dwarfed tree is easy to cover to protect from spring frost, easy to thin and harvest. New selection for the 2020-21 season. Self-fruitful. (Zaiger)
Sol Dorado Miniature Nectarine Large yellow flesh freestone, with yellow/red skin. Wonderful acidic nectarine flavor in a true dwarf tree. Harvest end of June in Central CA. Heavy bearing tree, large for a dwarf, at least 6 feet. 500 hours or less. Self-fruitful. (Zaiger)
Arbequina AS1® Olive Arebequina has become California's top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.
Arbosana L43® Olive Mainly grown as a complement to Arbequina, this variety has a more robust flavor than Arbequina. A compact grower that is moderately frost hardy. Fruit matures about 3 weeks later than Arbequina. Self-fruitful but produces higher yields with a pollenizer such as Arbequina.
Mission Olive The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.
Pendolino Olive The Pendolino olive is used mainly as a pollenizer in Tuscany, but for landscaping Pendolino offers many desirable characteristics such as good cold hardiness and a dense, weeping canopy. It flowers early and profusely with a long bloom, but it is self-sterile and must be paired with another variety such as Leccino. Though small, the Pendolino olive produces a moderate amount of good quality oil with a very mild flavor, low bitterness and delicate pungency.
August Pride Peach Large, all-purpose yellow freestone for mild-winter climates. Sweet, aromatic, rich flavor, one of the very best. Ripens 3-4 weeks after Mid-Pride. Chilling requirement less than 300 hours. Self-fruitful. (Zaiger)
Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.
Bonita Peach Medium to large yellow freestone with red blush. Sweet, subacid, very flavorful. Proven variety for So. Calif, coast or inland. Late July. Chilling requirement less than 400 hours. Self-fruitful.
Donut (Stark Saturn) White Peach Also called Saucer or Peento peach. Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.
Earlitreat Peach Delicious, very early season low-chill peach having flavor and sweetness comparable to midseason varieties. Highly recommended for home orchard planting. Medium-sized, attractive red over yellow skin, yellow flesh. Very nice acid/sugar balance. Early May in Central CA.. 500 hours or less. Self-fruitful. (Zaiger)
Elberta Peach Famous yellow freestone. Classic, rich peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. Self-fruitful.
Eva's Pride Peach Delicious, fine flavored peach with very low chilling requirement ripens 2-3 weeks before Mid-Pride. Medium to large-sized yellow freestone - also recommended as early season peach for moderate climates - harvest 3 weeks before July Elberta. 100-200 hours. Self- fruitful. (Zaiger)
Flordaprince Peach From Florida, successfully grown in So. Calif./Arizona. Larger fruit than Desert Gold, more tolerant of desert heat, better flavor. Semi-freestone when fully ripe. Ripens early May in warm areas. 150 hours. Self-fruitful.
May Pride Peach Very early peach for warm winter climates. Ripens in May, about with Desert Gold. Delicious, sweet and tangy, semi-freestone when fully ripe. Very large for such an early peach. Large, showy pink blossoms. 150-200 hours. Self-fruitful. (Zaiger)
Mid-Pride Peach Best yellow freestone for warm winter climates of So. Calif., Phoenix, Houston, S.F. Bay Area. Also recommended for Central CA for its exceptional flavor and dessert quality. Midseason. 250 hours. Self-fruitful. (Zaiger)
Multi-Bud Peach Zaiger Pride Series, MP-AP-EP-JP-MP Mid-Pride, August Pride, Eva's Pride, June Pride and May Pride budded onto Nemaguard rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Octoberfest Peach Late-season, medium size clingstone peach with the color and flavor of a classic midseason freestone. Firm, yellow/red skin, yellow flesh streaked red from the center. Ripens late September to mid October in Central CA. Used fresh and for freezing. Heavy bearing tree. 750 hours. Self-fruitful. (Zaiger)
Pix Zee Miniature Peach Large fruit ripens mid to late June in Central CA, two weeks before Honey Babe. Delicious, firm, yellow freestone, beautiful red over orange skin. Vigorous to 6 ft. 400 hours or less. Self-fruitful. (Zaiger)
Red Baron Peach Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. High-scoring at DWN fruit tasting. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA and Texas. Low chilling requirement, 250-300 hours. Self-fruitful.
Santa Barbara Peach Bud sport of Ventura peach. Large, red-blushed yellow freestone, red near pit. Reported to perform well in Central and Southern California’s mild-winter coastal climates. Midseason harvest. Estimated chilling requirement 300 hours. Self-fruitful.
Saturn Peach Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Sauzee Swirl White Peach Medium size, saucer style peach with white flesh swirled red. Skin is tinted pink to dark red. Fruit is quite ornamental hanging in the tree. Harvest mid to late May. 400 hours. Self-fruitful. (Zaiger)
Snow Babe Miniature White Peach Medium size fruit ripens mid July in Central CA. Delicious, white flesh freestone, beautiful white skin, blushed red. 4 to 5 foot tree. 400 hours or less. Self-fruitful. (Zaiger)
Tropic Snow White Peach Delicious white freestone for warm-winter climates: balanced acid and sugar, superb flavor. Harvest begins mid-June in Central CA, about three weeks before Babcock. Showy blossoms in spring. From Florida, introduced in 1988. Very low winter chilling requirement, about 200 hours. Self-fruitful.
Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.
Comice Pear The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett.
Flordahome Pear Low-chill pear from Florida. Very nice quality: sweet, smooth-textured, juicy, flavorful. Harvest July/August in So. Calif. Early bloom. Chilling requirement less than 400 hours. Partly self-fruitful.
Hood Pear Very low chilling requirement, interfruitful with Flordahome. Large, early season fruit has yellow-green skin and sweet, mild-flavored flesh. Reported to be highly resistant to fire blight. 100-200 hours.
Kieffer Pear Medium to large late season fruit for canning and cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. Self-fruitful.
Monterrey Pear Large, round pear with yellow-green skin. Smooth flesh with crisp, sweet flavor. Vigorous low-chill tree from Monterrey, Mexico. Ripens Aug-Sept. Self-fruitful. 300 hours USDA Zones 6-9.
Chocolate Persimmon Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor - the choice of connoisseurs. 200 hours. Self-fruitful.
Coffeecake Persimmon Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.
Fuyu (Imoto) Persimmon Large size. Compared to Jiro, Imoto is more square and flattened. Non-astringent. (Good eating while still hard.) Self- fruitful. 200 hours. USDA Zones 7-10.
Fuyu (Jiro) Persimmon (“Apple Persimmon”) Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful.
Giant Fuyu Persimmon Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self-fruitful.
Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Izu Persimmon Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. 200 hours. Self-fruitful.
Candy Heart Pluerry™ Interspecific Plum A cross between a plum and a sweet cherry, Candy Heart is a real treat. Skin is dark speckled red, flesh is amber/red with a wonderful unique flavor. Candy Heart has an extended hang time, but reaches peak ripeness around mid August. Tested as 32MF92. Pollinated by Sweet Treat Pluerry™ & Burgundy plum. 500 hours or less. (Pat. No. 28308) (Zaiger)
Sweet Treat Pluerry™ Interspecific Plum This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, giving it the sweetness of a cherry, combined with that summer fresh plum zing. Much larger than a cherry, but slightly small for a plum, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a true ornamental. Reaches peak ripeness at the end of July. Tested as 46MB583. Pollinated by Santa Rosa plum, Burgundy plum, Flavor King Pluot®. 200 to 300 hours. (Pat. No. 23796) (Zaiger)
Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful. USDA Zones 5-9.
Inca Plum Medium size, heart-shaped fruit. Rich, crisp flesh, golden skin, red specks and blush when fully ripe. Pleasant acid/sugar balance. Introduced by Luther Burbank in 1919. Ripens early to mid August. Self-fruitful. USDA Zones 5-7.
Late Santa Rosa Plum Medium to large, reddish-purple skin, red-streaked amber flesh. Tart-sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. Self-fruitful.
Mariposa Plum Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa.
Methley Plum Juicy, sweet, red flesh, mild flavor. Reddish purple skin. Harvest in June in Central CA. Attractive tree is heavy bearing and vigorous. Extremely cold hardy. 250 hours or less. Self-fruitful.
Multi-Bud Plum Low Chill, Japanese, Me-Be-SR-Bu-GN Methley, Beauty, Santa Rosa, Burgundy and Golden Nectar budded onto Citation rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Toka Plum Cross between wild plum and apricot-plum. Small to medium-sized, dark cherry colored, semi-freestone plum. Yellow flesh is firm and tangy. From South Dakota, introduced in 1911. Excellent pollenizer for Japanese, American and hybrid plums. Cold hardy. USDA Zones 3-9.
Weeping Santa Rosa Semi-Dwarf Plum One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. Self-fruitful.
Flavorella Plumcot Interspecific Medium-sized fruit with translucent golden color, light red blush and slight pubescence. Ripens in late May to early June. Excellent flavor with firm, juicy flesh. 250 hours. Pollenizer required. (Zaiger)
Dapple Dandy Pluot® Interspecific Plum Taste test winner. Ranks with Flavor King and Flavor Supreme Pluot® varieties as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. USDA Zones 5-10. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Zaiger)
Emerald Drop Pluot® Interspecific Plum Medium to large fruit with green skin and yellow-orange flesh. Prolonged harvest: early picked fruit is firm, yet juicy and sweet. Left to hang, fruit turns greenish-yellow with honey-like orange flesh. Upright tree sets heavy crops once established. Harvest mid-July to late August. Originally tasted tested as 7HC165. 400 hours or less. Pollenized by Flavor Grenade Pluot® or Santa Rosa plum. (Pat. No. 14599) (Zaiger)
Flavor Grenade Pluot® Interspecific Plum Elongated green fruit with red blush. Crisp texture, explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. 300-400 hours. (Pat. No. 12097) (Zaiger)
Flavorosa Pluot® Interspecific Plum Deep purple-skinned fruit with red flesh. Mild, sweet flavor. Ripens at the end of May. Pollenized by Emerald Drop Pluot® or Mariposa plum. 400 hours chill required. (Zaiger)
Multi-Bud Pluot® I.S. Plum Zee Sweet® Nuggets Splash, Emerald Drop, Flavor Grenade and Geo Pride budded onto Citation rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Multi-Bud Pluot® I.S. Plum, Fl King-Fl Queen-Fl Supr-DapDan Flavor King, Flavor Queen, Flavor Supreme and Dapple Dandy budded onto Citation rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Ambrosia Pomegranate Medium to large, pale pink skin, purple sweet-tart juice, similar to Wonderful. Long-lived, inland or coastal climate. 150 hours. Self-fruitful.
Cranberry Pomegranate Medium sized fruit, cranberry red exterior. Light to deep red arils, small seed. Mild acidity, flavor rated as very good. Developed by University of California. Fruit ripe October-November. Chill requirement 150 hours, self-fruitful.
Eve Pomegranate Large size fruit, bright red exterior color, deep red arils. Flavor very good, described as cherry slurpy-like. Developed by University of California. Ripe October-November. Chill requirement 150 hours, self fruitful.
Eversweet Pomegranate Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.
Kashmir Blend Pomegranate Medium-sized pomegranate with light pink-red exterior. Ruby red seeds have intense flavor with no overbearing acidic taste. Plant has a slightly spreading growth habit and can also be grown as a tree. Keep at any height with summer pruning. Excellent source of antioxidants - eat fresh or use in cooking. Requires 150-200 chill hours. Self-fruitful
Parfianka Pomegranate Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant dependably sets a heavy crop. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Pink Satin Pomegranate Medium to large size, medium pink to dark red fruit with medium to large, light-pink edible seeds. Wonderful refreshing light colored juice is non-staining, with a sweet, fruit punch flavor. Plant is vigorous and can be grown as a shrub or tree. Keep at any height by summer pruning. Eat fresh, juice or use in salads. Excellent source of antioxidants. Chill requirements 150-200 hours. Self-fruitful.
Red Silk Pomegranate Medium to large-sized fruit with a brilliant red silky exterior. Large, firm yet edible seeds have a sweet berry flavor and a great acid/sugar balance. Naturally semi-dwarf tree has a slightly spreading growth habit and sets large crops. Grow as a tree or shrub and keep at any height by summer pruning. Excellent source of antioxidants. Eat fresh or use in cooking. 150-200 hours. Self-fruitful.
Sharp Velvet Pomegranate Large sized pomegranate with a very appealing, unique, mildly acid, refreshing flavor. Fruit has a dark red exterior and dark seeds the color of crushed red velvet. Upright growing plant sets huge crops of highly ornamental fruit and can be kept any height with summer pruning. Eat fresh or use in cooking. An excellent source of antioxidants. Requires 150-200 chill hours. Self-fruitful.
Wonderful Pomegranate Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. Self-fruitful.
Sugar Prune Reddish purple skin, greenish yellow flesh, very sweet. Used fresh and for canning. Lower chilling requirement than other European prune/plums. 550 hours. Self-fruitful.
Pineapple Quince Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement 300 hours. Self-fruitful.
Emerald Southern Highbush Blueberry Produces abundant clusters of large to very large berries with tasty, balanced sweet flavor. Very productive and highly rated. Zones 7-10. Self-fruitful. Estimated at 250 hours chill or less. (U.S. Plant Patent #12165)
Jelly Bean® Blueberry Medium to large flavorful blueberries that harvests mid-summer. Unique, elongated leaves make this compact grower great for the edible landscape or patio pot. Self-fruitful. Zones 4-9. Est. chill requirement 600 hours or less. U.S. plant patent no. 24662.
Jewel Southern Highbush Blueberry One of California's leading commercial varieties due to its high adaptability. Exceptional growth and high yields. Midseason harvest of large to very large berries with tangy sweet flavor. Chill requirement estimated at 200 hours. Self-fruitful, zones 7-10. (U.S Plant Patent #11807)
Jubilee Southern Highbush Blueberry Southern Highbush. Midseason, sweet, firm berry. Upright and quite compact, with fruit borne on the outer periphery of the bush. Chilling requirement is estimated at 400-500 hours.
Misty Southern Highbush Blueberry Southern Highbush. Early season. In the West Misty is quite vigorous, growing very well on the coast and in the inland heat. This especially flavorful fruit does well in areas with chilling as low as 150 hours and all areas with mild winters and hot summers.
O'Neal Southern Highbush Blueberry Southern Highbush (low chill, tolerates heat). Large fruit is especially sweet and flavorful. Early season. Soil must be acidic, high in humus. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops.
Peach Sorbet® Blueberry This compact-growing blueberry is a stunner: leaves of peach, pink, orange and emerald green. White bell-shaped flowers in spring, followed by sweet, medium size blueberries in summer. Mounded shape, growing to 1 1/2 -2 ft. In most climates, the leaves are held throughout winter, turning to a rich purple color. Est. chill requirement 300 hrs or less. USDA zones 5-10. Self-fruitful. U.S. Plant Pat. No.23325.
Pink Lemonade Northern Highbush Blueberry A hybrid of Rabbiteye and Southern Highbush. A recently released selection developed in the 1970s by U.S.D.A. Beautiful interior and exterior pink colors develop with peak ripeness. Unique sprightly sweet flavor - highly desired by dessert chefs. Used as contrast with blue varieties. Zones 4-9. Self-fruitful. Est. chill requirement 300 hours.
Reveille Southern Highbush Blueberry Southern Highbush. Midseason. DWN house favorite. This berry has pleasing crunchy texture and excellent flavor. Chilling hours are listed at 400-500 hours.
Sharpblue Southern Highbush Blueberry Southern highbush. Excellent flavor. Nearly evergreen in mild winter climates. Bears fruit nearly year-round. Vigorous plant to 6 ft. Dime-sized dark blue fruit. 200 hours.
Sunshine Blue Southern Highbush Blueberry Southern highbush. Great flavored firm berries. Ripens May 10 through June 15 at Gainesville, Florida. Semi-dwarf evergreen bush with great fall color. Showy hot pink flowers fade to white in spring. Self-fruitful. Estimated chilling required 150 hours, but very cold hardy as well.
Top Hat Southern Highbush Blueberry Northern Highbush hybrid, a lowbush dwarf variety growing to 16-24" tall. Medium, firm, sweet, light blue berries that last for several weeks. Good flavor. Completely covered with white, bell shaped flowers for several weeks. Great fall color. Self-fruitful. Perfect for growing in a pot on the patio or indoors in a sunny window. Hardy in USDA Zones 3-8.
Baba Red Raspberry Everbearing Red Raspberry - Extra large berries up to 1 1/2" long. Wonderful warm weather variety particularly well suited to Southern California’s coastal and inland valleys. Fine flavor and good for all uses. Bears heavy crop May-July with a smaller late summer crop through fall. Hardy to zero degrees. Self-fruitful. Best in zones 6-11.
Baby Cakes® Blackberry A dwarf, bush blackberry perfect for the patio pot. This thornless variety produces large, sweet berries in the summer often with a second crop in most regions. U.S. plant patent # 27,032. Self-fruitful. Zones 4-9. Est. chill requirement 400 hours.
Black Satin Blackberry Thornless - Large firm berries 1.5" to 2", glossy black color fading to dull when ripe. Highly productive, semi-trailing vine with minimal suckering. Midseason harvest. Self- fruitful, but more productive with a second variety. Best in zones 5-9.
Boysenberry Thornless Rubus ursinus var. loganobaccus, a hybrid of blackberry, raspberry, dewberry and loganberry. Very large berry up to 2.5", dark maroon in color with an intense, tangy, sweet flavor. Excellent quality with few seeds and a pleasant aroma. Vine-like trailing growth habit. Harvest through summer. Self-fruitful, best in zones 5-10.
Caroline Raspberry Summer through fall bearing, red berry with exceptional flavor. Primocane type, produces on new wood. Large yields. More tolerant to phytophthora root rot than Heritage. Best when given afternoon shade.
Jewell Black Raspberry Produces compact clusters of large to very large fruit. Rich raspberry flavor. Very high quality, good for pies, preserves and fresh use. May-June harvest. Vigorous, hardy vines are the most disease resistant of all black raspberries. Upright habit, no support required. Self-fruitful. Best in zones 4-11.
Marion Blackberry Medium to large size firm, sweet, bright berries. Excellent for fresh and dessert use. Rated by many as the best pie berry. Long harvest June through summer. Cross of Olallieberry developed in Oregon where it is a major commercial variety. Very long, vine-like canes require support. Self-fruitful. Best in zones 6 - 9
Olallieberry (“Olallieberry”) - Rubus argutus - Medium size berries are sweeter than tart with an old- fashioned wild blackberry flavor. Developed in Oregon but does extremely well in California. Harvest July through summer. Highly adaptable. Self-fruitful. Best in zones 4- 11.
Raspberry Shortcake® This dwarf, thornless bush raspberry thrives in a patio pot or in the landscape. It produces an abundant crop of sweet raspberries in midsummer. Self-fruitful. Zones 4-9. Est. chill requirement 500 hours or less. U.S. plant patent no. 22141.
Triple Crown Blackberry Thornless - Named for its three crowning attributes: flavor, productivity and vigor. Large, firm and flavorful berries. Can produce up to 30 lbs. of fruit per vine. Great for fresh use and canning. Long, semi-trailing canes require support. Highly adaptable. Summer harvest. Self-fruitful. Best in zones 5-10.
Goji Berry Lycium barbarum (aka Wolfberry) Highly acclaimed for high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful. USDA Zones 4-11.
Blueberry Grape Heirloom variety from Chico, CA similar to a seedless Concord. Small to medium with distinct blueberry overtones. Medium-sized clusters color up in August, but develop best flavor when left on the vine during hot autumn weather. Good shelf life when refrigerated. Use for jams, raisins, fresh eating.
Concord Seedless Grape American grape, a sport of Concord. Berries very similar to Concord, but seedless (or seeds very rare). Bluish-black skin, green flesh, distinctive Concord flavor. 100 hours. Self-fruitful. Cane prune.
Crimson Seedless Grape Newer late season seedless grape, ripens early October in Fresno, CA. Medium size, firm, very sweet, excellent quality. Cane prune. 100 hours. Self-fruitful.
Flame Seedless Grape Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Interlaken Seedless Grape Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Pinot Noir Grape Small black berries that yield the famous French Burgundy wines. Requires cool summers, cane pruning. Early harvest. 100 hours. Self-fruitful.
Princess Seedless Grape Exceptional, seedless, greenish-white table grape with a mild Muscat flavor. Released in 1999 by USDA Ag Research Station in Fresno. Considered by many to be an “Improved Thompson Seedless”. Ripens late July- midAugust in Central Calif. Large, firm fruit in large, semi-compact clusters. 100 hours. Self- fruitful. Cane prune.
Ruby Seedless Grape Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful. Cane or spur prune.
Thompson Seedless Grape Most popular grape in CA, AZ. Fresh and raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful. Cane prune.
Centennial Hops (Humulus lupulus) A balanced hop, Centennial contributes both aromatic and bitterness to beers. With a lighter citrus characteristic than Cascade its dual purpose usage makes it popular for IPA’s. USDA zones 3-9.
Tomuri Male Kiwi Actinidia chinensis, aka A. deliciosa. Pollenizer for Vincent female. Does not bear fruit. One male can pollenize up to eight Vincent females.
Vincent Female Kiwi Actinidia chinesis, aka A. deliciousa. Low chilling requirement, adapted to Southern CA. Tasty, well-regarded fuzzy-skinned fruit. Pollenized by Tomuri Male.
Dwarf Everbearing Mulberry Morus sp. 'Dwarf Everbearing' (Morus nigra) This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the spring and early summer. A great choice for container growing, minor pruning will keep the plant compact. Mature height 10-20ft. if grown in the ground. Widely adapted, self-fruitful.
All-in-One Genetic Semi-Dwarf Almond No. 1 almond for home orchards. Heavy crops of soft shell nuts with sweet, flavorful kernels. Hot summer required to ripen. 15 ft. tree, very winter and frost hardy. 300-400 hrs. Self-fruitful. (Zaiger)
Garden Prince Genetic Dwarf Almond Compact, lushly foliated 10-12 ft. tree. Soft shell, kernels especially sweet and tasty. Bears young and heavy. Large, light pink blossoms. 250 hours. Self-fruitful. (Zaiger)
Pink Cloud Flowering Cherry Prunus serrulata 'Pink Cloud' Profuse pink bloom. Round-shaped tree to 15-20 ft. Adapted to mild winter climates. Hardy to Zone 8.
Taiwan Flowering Cherry Prunus campanulata 'Taiwan' Small tree with profuse, dark pink bloom. Flowers are in clusters to six inches in length bearing tiny fruit less than 1/4 in diameter. Dense canopy and spreading growth habit to a mature size of about 20' x 20'. Zone 8.
Early Pink Flowering Peach Prunus persica 'Early Pink' Very early, bright pink blossoms. Used for Chinese New Year in Southern California. Fast growth to 20 by 20 ft. Prune after bloom and again in early summer for profuse bloom the following spring.
Early Red Flowering Peach Prunus persica 'Early Red' Vivid purplish-red double flowers, very early. Used in So. Calif. for Chinese New Year. Small, sweet, light green-skinned fruit. Fast growth to 20 by 20 ft. Prune after bloom for best results next year.
Peppermint Flowering Peach Prunus persica 'Peppermint' Naturally-occurring, artistic assortment of red, white, pink and variegated double flowers. Very showy and unusual. Fast growth to 20 ft. high by 20 ft. wide.