Where to Buy DWN Trees
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RETAIL NURSERY VARIETY LIST
Hidden Groves Plantation Nursery
95-1202 Kapanoe St.
Mililani, Hawaii 96789
Plant varieties ordered from Dave Wilson Nursery for 2023:
Anna Apple Remarkable fruit for mild winter climates in So. Calif., So. Ariz. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked. Keeps 2 months in refrigerator. 200 hours. Self-fruitful or pollenized by Dorsett Golden or Einshemer. USDA Zones 5-10.
Beverly Hills Apple Long-time favorite summer apple for coastal So. Calif. Pale yellow, red blush or stripes. Medium size, slightly tart. Fresh/cooked. 300 hours. Self-fruitful. USDA Zones 5-10.
Dorsett Golden Apple Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, AZ. Good early season sweet apple for Central CA. 100 hours. Self-fruitful. USDA Zones 5-10.
Einshemer Apple Heavy-bearing, very low chilling requirement. Sweet yellow apples in early summer (late June in Central CA). Excellent pollenizer for Anna. 100 hours. Self-fruitful.
Lady Williams Apple Originated about 1935 as a chance seedling found growing on the Williams farm in Donnybrook, Western Australia. Medium sized rounded fruit becomes much larger when thinned. Exterior color is a bright pink - red with striping. Firm white flesh is crisp and juicy. Flavor is pleasant, sweet and balanced. Quality improves the longer the fruit hangs on the tree. This heirloom variety is good for all uses, fresh, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with another mid to late season blooming variety. Some pollinators include Fuji, Granny Smith, King David, Pink Lady and Sundowner. Low chill requirement of 200 to 300 hours. Adaptable to USDA zones 4 to 10
Pettingill Apple Very low winter chilling requirement, about 100 hours. Chance seedling discovered near Long Beach, CA, introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern California climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree. Self-fruitful. 300 hours. USDA Zones 6-11.
Gold Kist Apricot Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Katy Apricot Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Shinseiki Asian Pear Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.
Tennosui Asian Pear Assumed to be a chance cross of TENN (also known as Tennessee pear) and Hosui pear. Crisp, bell-shaped fruit matures late July to early August and is very productive. Cut fruit remains crisp and tasty and is slow to oxidize. Shows resistance to fire blight. 150-450 hrs. Self-fruitful.
Tsu Li (Chinese) Asian Pear Early bloom, pollenizer for Ya Li in warm winter climates. Juicy, crisp, greenish-yellow pear-shaped fruit. Vigorous tree. Harvest in September with Ya Li. 300 hours. Pollenized by Ya Li.
Ya Li (Chinese) Asian Pear High quality greenish-yellow, pear-shaped fruit is juicy, sweet, refreshing, crisp like an apple when ripe. Vigorous tree. Harvest in September in Central CA. 300 hours. Pollenized by Tsu Li.
Minnie Royal Cherry Medium-sized red cherry, firm with good flavor. Ripens 11-14 days ahead of Bing. Tree is very productive with a low chill requirement. Pollenized by Royal Lee and Royal Crimson. 200-300 hours. (Pat. No. 12942) (Zaiger)
Royal Crimson Cherry The long-awaited low-chill self-fruitful sweet cherry from Zaiger Genetics, Royal Crimson is a consistent producer of large, tasty, crimson-red fruit. Harvest is early to mid May. This important new variety is also an excellent pollenizer for Minnie Royal and Royal Lee. Estimated chill requirement 200-300 hours. Patent applied for. (Zaiger)
Royal Lee Cherry Medium-sized red cherry, very firm with excellent flavor. Ripens 11-14 days ahead of Bing, Tree is very productive with a low chill requirement. Pollenized by Minnie Royal and Royal Crimson. 200 to 300 hours. (Pat. No.12417) (Zaiger)
GA 866 Jujube “Chinese date.” Outstanding, two-inch elongated fruit is exceptionally sweet with apple-like flavor. Ripens mid-autumn. Partly self-fruitful or pollenize with another jujube. 200 hours. USDA Zones 5-9.
Lang Jujube “Chinese date.” Pear-shaped fruits are reddish-brown, dry, wrinkled,sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Pollenized by Li or other jujubes. USDA Zones 5-10.
Li Jujube “Chinese date.” The most popular jujube variety. Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.
Black Beauty Mulberry (Morus nigra sp.) Large, shiny fruit similar to Persian. Can be grown as a tree or large shrub. Attractive to birds. Self-fruitful. 200 hours or less. USDA Zones 4-10.
Pakistan Fruiting Mulberry Morus alba 'Pakistan' Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.
Persian Fruiting Mulberry Morus nigra 'Persian' Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. Best crops when pollenized by another late blooming plum. 400-600 hours. USDA Zones 6-9.
Arctic Star White Nectarine Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi-freestone flesh. Ripens mid-June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. Self-fruitful. (Pat. No. 9332) (Zaiger)
Desert Dawn Nectarine Proven heavy producer of delicious nectarines for warm winter western climates. Solid red skin, juicy yellow semi-freestone, rich flavor. Mid to late May. 250 hours. Self-fruitful. (Zaiger)
Desert Delight Nectarine Proven producer in warm winter climates and highly recommended as an early season nectarine elsewhere. Large fruit with bright red skin, yellow flesh and delicious, rich, nectarine flavor. Harvest mid-June in Central CA. 100-200 hours. Self-fruitful. (Zaiger)
Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor - very high scoring in taste tests. Heavy-bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)
Panamint Nectarine Attractive red-skinned yellow freestone. Aromatic and intensely flavored with nice acid sugar balance. Dependable, long time favorite in warm winter Southern California climates. Late July/early August. 250 hours. Self-fruitful
Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.
Desert Gold Peach Very early ripening: May in Southern Calif./Arizona. Tree-ripened fruit has good flavor and sweetness for such an early variety. Yellow clingstone. Heavy bearing. 200 hours or less. Self-fruitful.
Earligrande Peach Medium-sized low chill peach from Gulf Coast Texas. Yellow semi-freestone. Very early ripening (May). Successful in Phoenix, AZ. and similar climates. 300 hours. Self-fruitful.
Eva's Pride Peach Delicious, fine flavored peach with very low chilling requirement ripens 2-3 weeks before Mid-Pride. Medium to large-sized yellow freestone - also recommended as early season peach for moderate climates - harvest 3 weeks before July Elberta. 100-200 hours. Self- fruitful. (Zaiger)
May Pride Peach Very early peach for warm winter climates. Ripens in May, about with Desert Gold. Delicious, sweet and tangy, semi-freestone when fully ripe. Very large for such an early peach. Large, showy pink blossoms. 150-200 hours. Self-fruitful. (Zaiger)
Peachy Keen® Peach Medium to large fruit, mostly red skin. Firm, tasty, yellow freestone flesh, red at the pit. Showy bloom. Ripens early July for up to three weeks. Self-fruitful. 150 chill hours. USDA Zones 7-10.
Red Baron Peach Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. High-scoring at DWN fruit tasting. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA and Texas. Low chilling requirement, 250-300 hours. Self-fruitful.
Saturn Peach Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Sauzee Swirl White Peach Medium size, saucer style peach with white flesh swirled red. Skin is tinted pink to dark red. Fruit is quite ornamental hanging in the tree. Harvest mid to late May. 400 hours. Self-fruitful. (Zaiger)
Sweet Bagel Peach Flat 'donut' shaped peach with yellow flesh and classic peach flavor. Tree sets heavy crops of large fruit in Central California. Moderate chill requirement, 300-400 hours. Self-fruitful.
Tropic Snow White Peach Delicious white freestone for warm-winter climates: balanced acid and sugar, superb flavor. Harvest begins mid-June in Central CA, about three weeks before Babcock. Showy blossoms in spring. From Florida, introduced in 1988. Very low winter chilling requirement, about 200 hours. Self-fruitful.
Hood Pear Very low chilling requirement, interfruitful with Flordahome. Large, early season fruit has yellow-green skin and sweet, mild-flavored flesh. Reported to be highly resistant to fire blight. 100-200 hours.
Kieffer Pear Medium to large late season fruit for canning and cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. Self-fruitful.
Monterrey Pear Large, round pear with yellow-green skin. Smooth flesh with crisp, sweet flavor. Vigorous low-chill tree from Monterrey, Mexico. Ripens Aug-Sept. Self-fruitful. 300 hours USDA Zones 6-9.
Pineapple Pear Large fruit, russeted skin. Unique flavor with a hint of pineapple—a real treat! Shows resistance to fire blight. Partly self-fruitful but sets heavier with a pollenizer. August harvest. 200 hours. USDA Zones 6-10.
Chocolate Persimmon Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor - the choice of connoisseurs. 200 hours. Self-fruitful.
Coffeecake Persimmon Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.
Fuyu (Imoto) Persimmon Large size. Compared to Jiro, Imoto is more square and flattened. Non-astringent. (Good eating while still hard.) Self- fruitful. 200 hours. USDA Zones 7-10.
Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Maru Persimmon Medium size, orange-red, round fruit. Beautiful glossy skin. If cross pollenized, flesh is dark cinnamon color and seeded. Very sweet, rich flavor, excellent quality. 200 hours. Self-fruitful.
Beauty Plum Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Red over yellow skin, amber flesh streaked red. Ripens June in Central CA, a week or more before Santa Rosa. 250 hours. Self-fruitful.
Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful. USDA Zones 5-9.
Mariposa Plum Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa.
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Weeping Santa Rosa Semi-Dwarf Plum One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. Self-fruitful.
A.C. Sweet Pomegranate Developed by Arthur C. Combe of Beaver Dam, Arizona. Exterior color is red to bright pink, arils are pink to light red. Flavor is sweet and refreshing, seeds are soft and edible. Ripe fruit can hang for weeks without splitting. Very hardy plant will take temperatures to below zero. One of Utah's favored varieties. Required chill hours 100-200. Self-fruitful, best in Zones 6-10.
Ambrosia Pomegranate Medium to large, pale pink skin, purple sweet-tart juice, similar to Wonderful. Long-lived, inland or coastal climate. 150 hours. Self-fruitful.
Ariana Pomegranate From the collection of Dr. Gregory Levin. Garygella Reasearch Station, Turkmenistan. Fruit size is large. Color is a bold, bright red. Seeds are soft, small and almost nondetectable. Flavor is rated as very good, sweet and punchy. Rated as one of the best tasting varieties in the U.C. Davis, Wolfskill collection. Ripens October through November. 100 hour chill rating. Self-fruitful.
Cranberry Pomegranate Medium sized fruit, cranberry red exterior. Light to deep red arils, small seed. Mild acidity, flavor rated as very good. Developed by University of California. Fruit ripe October-November. Chill requirement 150 hours, self-fruitful.
Desertnyi Pomegranate Special selection from the Turkmenistan collection of world famous hybridist Gregory Levin. Desertnyi translates to English as dessert, and it is a real dessert treat. Light orange rind contrasted by dark red arils makes for a unique look. Excellent sweet-tart balance with citrus overtones. Mature fruit has a firm texture and a flavor reminiscent of orange juice. Very soft edible seed. 200 hours. Self-fruitful.
Eve Pomegranate Large size fruit, bright red exterior color, deep red arils. Flavor very good, described as cherry slurpy-like. Developed by University of California. Ripe October-November. Chill requirement 150 hours, self fruitful.
Eversweet Pomegranate Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.
Grenada Pomegranate A darker, less tart bud sport of Wonderful. Can be grown as a bush or in tree form. Harvest 30 days before Wonderful. Long-lived, any soil. Adaptable to coastal growing conditions. 150 hours. Self-fruitful.
Parfianka Pomegranate Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant dependably sets a heavy crop. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Pink Satin Pomegranate Medium to large size, medium pink to dark red fruit with medium to large, light-pink edible seeds. Wonderful refreshing light colored juice is non-staining, with a sweet, fruit punch flavor. Plant is vigorous and can be grown as a shrub or tree. Keep at any height by summer pruning. Eat fresh, juice or use in salads. Excellent source of antioxidants. Chill requirements 150-200 hours. Self-fruitful.
Red Silk Pomegranate Medium to large-sized fruit with a brilliant red silky exterior. Large, firm yet edible seeds have a sweet berry flavor and a great acid/sugar balance. Naturally semi-dwarf tree has a slightly spreading growth habit and sets large crops. Grow as a tree or shrub and keep at any height by summer pruning. Excellent source of antioxidants. Eat fresh or use in cooking. 150-200 hours. Self-fruitful.
Sharp Velvet Pomegranate Large sized pomegranate with a very appealing, unique, mildly acid, refreshing flavor. Fruit has a dark red exterior and dark seeds the color of crushed red velvet. Upright growing plant sets huge crops of highly ornamental fruit and can be kept any height with summer pruning. Eat fresh or use in cooking. An excellent source of antioxidants. Requires 150-200 chill hours. Self-fruitful.
Sweet Pomegranate Sweeter fruit than Wonderful, more widely adapted (better quality in cool-summer climates). Small, glossy-leafed, ornamental tree with showy orange-red blossoms in late spring. Very suitable to espalier and container growing. Harvest late summer. Unsplit ripe fruit stores in cool, dry place for two months or more. Very low chilling requirement, about 100 hours. Self-fruitful.
Wonderful Pomegranate Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. Self-fruitful.
Pineapple Quince Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement 300 hours. Self-fruitful.
Smyrna Quince Extremely large fruit with light yellow flesh, bright yellow skin. Attractive tree (or multi-stemmed shrub) has dark green foliage & very showy bloom. Tolerates wet soil. 300 hours. Self-fruitful.
Black Monukka Seedless Grape Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Use fresh or for raisins. Early midseason. 100 hours. Self-fruitful. Cane or spur prune.
Cabernet Sauvignon Grape Late season red wine grape with small, black, strongly flavored berry. Vigorous, upright vine. 100 hours. Self-fruitful. Cane prune.
Chardonnay Grape For white burgundy wines. Small round berry. Best quality where summers are cool. Vigorous vine, Very cold hardy. 100 hours. Self-fruitful. Cane prune.
Flame Seedless Grape Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Merlot Grape Black berry, used for distinctive red wines. Best quality in cooler regions. 100 hours. Self-fruitful. Cane or spur prune.
Pinot Noir Grape Small black berries that yield the famous French Burgundy wines. Requires cool summers, cane pruning. Early harvest. 100 hours. Self-fruitful.
Princess Seedless Grape Exceptional, seedless, greenish-white table grape with a mild Muscat flavor. Released in 1999 by USDA Ag Research Station in Fresno. Considered by many to be an “Improved Thompson Seedless”. Ripens late July- midAugust in Central Calif. Large, firm fruit in large, semi-compact clusters. 100 hours. Self- fruitful. Cane prune.
Zinfandel Grape For fruity red wines. Medium size, round, juicy, reddish-black berry, early midseason. Prefers mild winters, cool summer. Heavy bearing. 100 hours. Self-fruitful. Cane or spur prune.
Centennial Hops (Humulus lupulus) A balanced hop, Centennial contributes both aromatic and bitterness to beers. With a lighter citrus characteristic than Cascade its dual purpose usage makes it popular for IPA’s. USDA zones 3-9.
Issai Hardy Kiwifruit Actinidia arguta 'Issai' . Fuzzless fruit: no need to peel. Smaller than the standard kiwi, often sweeter. Very high in vitamin C. Much more winter hardy than Hayward. New growth tender to frost, but plant recovers quickly. Often sets fruit the first year. 300 hours. Self-fruitful.
Jenny Self Fertile Kiwifruit Actinidia deliciosa. The first self-fertile fuzzy kiwi! Large, pubescent, heart-shaped leaves. The vine grows to 15-20 ft. Egg-shaped fruit with fuzzy brown skin and green flesh. Harvest late summer/early fall.
Mohawk Pecan Very large, thin-shelled nut, excellent quality. Earliest maturing, so more widely adapted than others. Attractive tree is vigorous, bears young and heavy. Good choice for home planting. 250 hours. Self-fruitful.
Tejas Pecan Medium size, thin shelled, fine flavor. Very vigorous, very precocious, heavy bearing. Densely foliated, attractive tree. Harvest early midseason. 250 hours. Self-fruitful.
Western Schley Pecan Easy to grow, hardy tree. Less fussy about soil and nutrition. Long, tapered, medium-sized, thin-shelled nuts. Fine quality, midseason. 250 hours. Self-fruitful
Pedro Walnut Very small tree, less than 2/3 the size of other varieties. Well-sealed nut, similar to Payne, has perhaps the finest-flavored kernel - winner of consumer taste tests. Widely adapted, excellent choice for home planting. 400 hours. Self fruitful. (Rootstock: NCB walnut or Paradox.)
Placentia Walnut Best of the Santa Barbara-types, selected in the early 1900s. Adapted to mild-winter coastal climates of Southern California. Medium-sized nuts with fairly well-sealed thin shells. Light-colored plump kernel, mild flavor. Est. chilling requirement: less than 300 hours. Self-fruitful. (Rootstock: NCB walnut or Paradox.)