Where to Buy DWN Trees
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RETAIL NURSERY VARIETY LIST
1831 W Evans Creek Rd
Rogue River, OR 97537
Plant varieties ordered from Dave Wilson Nursery for 2023:
Fuji Apple Introduction from Japan that quickly became California’s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 4-9.
Golden Delicious Apple Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Midseason harvest (September in Central CA). 700 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 5-10. A.k.a. Yellow Delicious.
Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-9.
Multi-Bud Apple, Fuji-Gala-Golden Delicious-Granny Smith Fuji, Gala, Golden Delicious and Granny Smith budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Multi-Bud Apple, Fuji-Gala-Mutsu-Jonagold Fuji, Gala, Mutsu and Jonagold budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor - one of the best. 700 hours. Self-fruitful. USDA Zones 4-9.
Tomcot Apricot A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old-time apricot flavor. Early harvest, 2 - 3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. Partly self-fruitful, largest crops if pollenized by another apricot. USDA Zones 4-9.
Hosui Asian Pear Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.
Ichiban Nashi Asian Pear The earliest-ripening Asian pear. Medium-sized fruit with a light golden brown russet skin. Crisp, crunchy flesh is sweet with especially fine flavor. Harvest mid to late July in Central CA. Keeps six weeks. Productive, moderately vigorous tree. 400 hours. Pollenizer required.
Shinko Asian Pear Late ripening - September in Central CA - and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. Shows fire blight resistance. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett
Bing Cherry Large, firm, juicy, sweet, nearly black when ripe. Superb flavor, the No. 1 cherry. Midseason. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9.
Black Tartarian Cherry Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7.
Rainier Cherry Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Midseason harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9.
Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Desert King Fig (A.k.a. “King”) Light green ‘white’ skin, strawberry colored pulp. Rich flavor, excellent fresh eating quality. Large breba (spring) crop. Later crop is light in hot climates, heavier in coastal climates. Prune only lightly, occasionally. (Heavy winter pruning removes breba crop.) 100 hours. Self-fruitful. USDA Zones 5-9.
Improved Brown Turkey Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Ischia Green Fig A.k.a. "Verte". Small to medium greenish-yellow fruit with a fairly tight eye. Pulp is strawberry red, with fine flavor and excellent quality. Compact growth habit, a natural semi-dwarf. Both breba and summer crop are heavy. Birds do not find its green color attractive. Required chill 100 hours or less. Self-fruitful. Best in zones 7-10
Fantasia Nectarine Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.
Mission Olive The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.
Contender Peach Contender is a proven producer of high quality, all-purpose freestone peaches for cold climates. The medium to large-sized firm fruit is sweet, juicy, aromatic and very flavorful. Mostly red skin, non-browning yellow flesh. Vigorous tree, frost tolerant late-blooming buds, moderate to good resistance to bacterial spot. Harvest about three weeks after Redhaven. Introduced by North Carolina State University in 1989. Chilling requirement 800 hours. Self-fruitful. Zones 4-9.
Elberta Peach Famous yellow freestone. Classic, rich peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. Self-fruitful.
J.H. Hale Peach Old variety, still one of the best. Very large, firm, superb flavor. Fresh/canned. Ripe August 1st in Central CA. Excellent frost hardiness. 800 hours. Another nectarine or peach needed to pollenize.
O'Henry Peach Popular fresh market yellow freestone and an excellent choice for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. Self-fruitful.
Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.
Fuyu (Imoto) Persimmon Large size. Compared to Jiro, Imoto is more square and flattened. Non-astringent. (Good eating while still hard.) Self- fruitful. 200 hours. USDA Zones 7-10.
Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful. USDA Zones 5-9.
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Flavor King Pluot® Interspecific Plum Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot® and Santa Rosa or Late Santa Rosa plum. (Zaiger)
Wonderful Pomegranate, tree form Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. Self-fruitful.
Goji Berry Lycium barbarum (aka Wolfberry) Highly acclaimed for high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful. USDA Zones 4-11.
Issai Hardy Kiwifruit Actinidia arguta 'Issai' . Fuzzless fruit: no need to peel. Smaller than the standard kiwi, often sweeter. Very high in vitamin C. Much more winter hardy than Hayward. New growth tender to frost, but plant recovers quickly. Often sets fruit the first year. 300 hours. Self-fruitful.
Jenny Self Fertile Kiwifruit Actinidia deliciosa. The first self-fertile fuzzy kiwi! Large, pubescent, heart-shaped leaves. The vine grows to 15-20 ft. Egg-shaped fruit with fuzzy brown skin and green flesh. Harvest late summer/early fall.
Dwarf Everbearing Mulberry Morus sp. 'Dwarf Everbearing' (Morus nigra) This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the spring and early summer. A great choice for container growing, minor pruning will keep the plant compact. Mature height 10-20ft. if grown in the ground. Widely adapted, self-fruitful.
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