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RETAIL NURSERY VARIETY LIST
Trees of Antiquity
20 Wellsona Road
Paso Robles, California 93446
Plant varieties ordered from Dave Wilson Nursery for 2023:
Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful in many western U.S. climates; pollenizer recommended for best production. 300-400 hours. USDA Zones 6-9.
Gold Kist Apricot Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor - one of the best. 700 hours. Self-fruitful. USDA Zones 4-9.
Moorpark Apricot Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.
Puget Gold Apricot Proven producer of large, flavorful fruit in Western Washington. Recommended for other western climates where spring rains and frosts limit apricot culture. Harvest early August. 600 hours. Self-fruitful. USDA Zones 6-9.
Bing Cherry Large, firm, juicy, sweet, nearly black when ripe. Superb flavor, the No. 1 cherry. Midseason. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9.
Black Tartarian Cherry Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7.
English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.
Kansas Sweet Sour Cherry (A.k.a. Hansen) Cross between sweet and sour cherry. Large mahogany fruit. Ripens late June. Partially self-fruitful or pollinate with another sweet cherry. 500 hours. USDA Zones 6-8.
Lapins Cherry Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as ‘Self-fertile Bing.’ Ripens 4 days after Bing. 500 hours or less. USDA Zones 5-9.
Montmorency Sour Cherry Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9.
Rainier Cherry Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Midseason harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9.
Royal Ann Cherry Long-time favorite yellow sweet cherry for eating fresh or canning. 700 hours. Pollenizer required - interfruitful with Van and Black Tartarian, not Bing. USDA Zones 5-7.
Stella Cherry Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.
Utah Giant Cherry The industry favorite sweet cherry in Utah. Larger, firmer, more flavorful than Bing or Lambert. Good canner. Does not double. 800 hours. Pollenizer required: Bing, Lambert, Rainier, Van. USDA Zones 4-9.
Green Gage (Bavay's) European Plum Superior selection of gage-type European plum. Small to medium-sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated in Belgium in 19th century. Estimated winter chilling requirement 700 hours. Self-fruitful.
Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Conadria Fig Light greenish yellow skin, pink flesh. Not as sweet as Kadota, but resists spoilage. Fresh/dried. Very vigorous, long-lived tree. Heavy crops coast or inland. 100 hours. Self-fruitful.
Flanders Fig Medium-sized, long-necked fruit with violet stripes and scattered white specks. Amber to white meat with light strawberry pulp. Rich flavor, split resistant, highly productive. 100 hours. Self-fruitful.
Improved Brown Turkey Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Ischia Green Fig A.k.a. "Verte". Small to medium greenish-yellow fruit with a fairly tight eye. Pulp is strawberry red, with fine flavor and excellent quality. Compact growth habit, a natural semi-dwarf. Both breba and summer crop are heavy. Birds do not find its green color attractive. Required chill 100 hours or less. Self-fruitful. Best in zones 7-10
Osborne Prolific Fig Large fruit with very attractive purplish-brown skin, amber pulp. Especially pleasing flavor. Long time favorite in cool coastal areas, excellent inland as well. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Panache Fig (A.k.a. “Tiger”) Especially fine flavor! Small to medium-sized fruit with green color and yellow “tiger” stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.
Peter's Honey Fig Beautiful, shiny, greenish-yellow fruit when ripe. Very sweet, dark, amber flesh. High quality. Superb for fresh eating. Warm location with a southern exposure is required for ripening fruit in maritime Northwest. Originated in Sicily. Good cold tolerance. Self-fruitful. USDA Zones 6-10.
Violette de Bordeaux Fig Small to medium size purple-black fruit with a very deep red strawberry pulp and distinctive, sweet, rich flavor. Brebas are pear-shaped with a thick, tapering neck; main crop figs are variable, often without neck. Medium eye. Excellent fresh or dried. A naturally small (semi dwarf) tree. Frost hardy. Good for container culture or small spaces. Self-fruitful. USDA Zones 5-10.
Lang Jujube “Chinese date.” Pear-shaped fruits are reddish-brown, dry, wrinkled,sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Pollenized by Li or other jujubes. USDA Zones 5-10.
Li Jujube “Chinese date.” The most popular jujube variety. Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.
Arctic Queen White Nectarine Delicious, super-sweet white nectarine, very similar to Arctic Rose, but ripening 3-4 weeks later (early August in Central CA). Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. High-scoring in taste tests. 600-700 hours. Self-fruitful. (Zaiger)
Fantasia Nectarine Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.
Goldmine White Nectarine Long-time favorite in California and Western Oregon. Small to medium-sized white-fleshed freestone. Aromatic, juicy and sweet. Ripe in August. 400 hours. Self-fruitful.
Independence Nectarine Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Winter and frost hardy, very reliable producer. Early July in Central CA. 700 hours. Self-fruitful.
Liz's Late Nectarine Sprightly sweet, intense, spicy flavor - the state of the art in fruit breeding. Late August/early September in Central CA. 600-700 hours. Self-fruitful. (Zaiger)
Panamint Nectarine Attractive red-skinned yellow freestone. Aromatic and intensely flavored with nice acid sugar balance. Dependable, long time favorite in warm winter Southern California climates. Late July/early August. 250 hours. Self-fruitful
Snow Queen White Nectarine Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.
Baby Crawford Peach The best-flavored peach, according to California Rare Fruit Growers in the Santa Clara Valley area. Small, intensely flavored yellow freestone. Golden orange skin with slight blush. Harvest late July in Central CA, about one week before Elberta. 800 hours. Self-fruitful.
Belle of Georgia Peach Reliable, old time white peach with red blush. Firm freestone flesh tinged red. Highly flavored for fresh eating or canning. Vigorous. Resists bacterial spot. Very bud hardy. 800-850 hours. Self-fruitful.
Dixon Cling Peach One of the earliest yellow canning clingstones, and one of the best flavored; it makes an excellent dessert peach as well. August 1st in Central CA. 800 hours. Self-fruitful.
Frost Peach Resistant to peach leaf curl (10-year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish-yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful.
Indian Blood Cling Peach Large, late season canning peach. Red skin, red flesh, rich flavor. Blooms late, sets heavy crops. 800 hours. Self-fruitful.
J.H. Hale Peach Old variety, still one of the best. Very large, firm, superb flavor. Fresh/canned. Ripe August 1st in Central CA. Excellent frost hardiness. 800 hours. Another nectarine or peach needed to pollenize.
June Gold Peach Large, firm, yellow-fleshed fruit is red-skinned and freestone when fully ripe. June harvest, 7-10.days before Redhaven. Long time leading fresh market peach in Texas. Frost hardy, showy blossoms. Moderate chilling requirement, about 600 hours. Self-fruitful.
O'Henry Peach Popular fresh market yellow freestone and an excellent choice for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. Self-fruitful.
Peregrine Peach Popular heirloom variety especially in the UK. White melting flesh with fine flavor under a crimson skin. Hardy, self-fruitful, peach leaf curl resistant. 600 to 700 hours.
Polly White Peach One of the most winter hardy peach varieties. Developed in Iowa, hardy to -20 deg F. Reliable crops of tasty, sweet, medium-sized, white-fleshed fruit. Crimson-blushed white skin. 1,000 hours. Self-fruitful.
Q-1-8 White Peach Peach leaf curl resistant variety, tested at the WSU research station at Mt. Vernon, Washington. In the Dave Wilson Nursery orchards the white-fleshed, semi-freestone fruit is sweet and juicy like Babcock, with a more sprightly flavor. Harvest mid to late July in Central CA. Showy blossoms. 700-800 hours. Self-fruitful.
Redhaven Peach Long one of the world’s most widely planted peaches. High quality yellow freestone. Ripens early July in Central CA. Frost hardy, excellent producer. Fresh/freeze. 800 hours. Self-fruitful.
Rio Oso Gem Peach Favorite late yellow freestone. Large, sweet, rich flavor, like J.H. Hale. Fresh/freeze. Small tree. Showy bloom. Mid-August in Central CA. 800 hours. Self-fruitful.
Suncrest Peach Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book “Epitaph for a Peach: Four Seasons on My Family Farm”, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. Self-fruitful.
Comice Pear The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett.
D'Anjou Pear Large, short necked, firm, good quality, keeps well. Harvest September 1st, one month after Bartlett in Central CA. 800 hours. Pollenized by Bartlett.
Kieffer Pear Medium to large late season fruit for canning and cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. Self-fruitful.
Magness Pear Seckel x Comice. Medium-sized, short-necked, greenish-yellow, lightly russeted fruit. A thick skin reduces insect damage and contributes to long storage life. Soft, sweet, juicy flesh with minimal grit. Moderately vigorous, spreading tree. Shows resistance to fire blight. Pollinated by Harrow Delight, 20th Century or other Asian pear. Matures early September. Hardy in Zones 6-9. 400 hours.
Seckel Pear Connoisseurs' favorite. Sweet, flavorful, aromatic, spicy, perhaps the best dessert pear. Russeted brown skin. Resists fire blight. 500 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D’Anjou, or other pear, but not Bartlett.
Sensation Red Bartlett Pear High quality Bartlett-type fruit with attractive red skin. Relatively small tree. 700 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, or other pear.
Southern Bartlett Pear Chance sport of Bartlett found on an old Louisiana homestead. Moderate fire blight resistance. Spreading growth habit. Less than 400 hour chill requirement. Self-fruitful.
Winter Nelis Pear Small, round, russeted fruit. Juicy, aromatic, sweet. Harvest late fall, keeps well. Small tree. Good pollenizer for Bartlett. 700 hours. Pollenizer required such as Bartlett, Kieffer, 20th Century Asian or other European pear.
Golden Nectar Plum Popular yellow dessert plum. Large, oblong fruit with waxy, thin, amber skin. Amber flesh is firm, sweet and flavorful. Very small pit. August harvest in Central CA. 400 hours or less. Self-fruitful.
Mariposa Plum Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa.
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Shiro Plum Medium size greenish-yellow fruit is juicy and moderately sweet with a pleasing mild flavor. Bears reliably in many climates, including Western Oregon and California's northern coast. Late June/early July in Central CA. 400-500 hours. Self-fruitful.
Dapple Dandy Pluot® Interspecific Plum Taste test winner. Ranks with Flavor King and Flavor Supreme Pluot® varieties as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. USDA Zones 5-10. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Zaiger)
Flavor Grenade Pluot® Interspecific Plum Elongated green fruit with red blush. Crisp texture, explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. 300-400 hours. (Pat. No. 12097) (Zaiger)
Flavor Queen Pluot® Interspecific Plum Exquisite plum/apricot hybrid with candy-like sweet, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh. Prolonged harvest: mid-July thru August. 400-500 hours. Pollenized by Dapple Dandy Pluot® or Flavor Supreme Pluot® or by a Japanese plum such as Burgundy. Not pollenized by Flavor King Pluot®. (Zaiger)
Flavor Supreme Pluot® Interspecific Plum Taste test winner. Plum/apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin. June harvest in Central CA, about two weeks before Santa Rosa. 700-800 hours. Pollenized by Santa Rosa and Late Santa Rosa plums, or Flavorosa, Flavor Queen and Geo Pride Pluot®. (Zaiger)
Ambrosia Pomegranate Medium to large, pale pink skin, purple sweet-tart juice, similar to Wonderful. Long-lived, inland or coastal climate. 150 hours. Self-fruitful.
Eversweet Pomegranate Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.
Grenada Pomegranate A darker, less tart bud sport of Wonderful. Can be grown as a bush or in tree form. Harvest 30 days before Wonderful. Long-lived, any soil. Adaptable to coastal growing conditions. 150 hours. Self-fruitful.
Kashmir Blend Pomegranate Medium-sized pomegranate with light pink-red exterior. Ruby red seeds have intense flavor with no overbearing acidic taste. Plant has a slightly spreading growth habit and can also be grown as a tree. Keep at any height with summer pruning. Excellent source of antioxidants - eat fresh or use in cooking. Requires 150-200 chill hours. Self-fruitful
Parfianka Pomegranate Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant dependably sets a heavy crop. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Sweet Pomegranate Sweeter fruit than Wonderful, more widely adapted (better quality in cool-summer climates). Small, glossy-leafed, ornamental tree with showy orange-red blossoms in late spring. Very suitable to espalier and container growing. Harvest late summer. Unsplit ripe fruit stores in cool, dry place for two months or more. Very low chilling requirement, about 100 hours. Self-fruitful.
Wonderful Pomegranate Large, purple-red fruit with delicious, tangy flavor. Best quality in hot inland climate. Gaudy red orange bloom, ornamental foliage. Long-lived, any soil. 150 hours. Self-fruitful.
French Improved Prune California's commercial prune. Reddish purple skin,dark amber flesh. Very sweet, high quality fruit dessert/can/dry. 800 hours. Self-fruitful.
Italian Prune Large, purple skin, freestone. Rich flavor, very sweet when fully ripe. Fresh/dried/canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest. 800 hours. Self-fruitful.
Goji Berry Lycium barbarum (aka Wolfberry) Highly acclaimed for high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful. USDA Zones 4-11.
Pixwell Gooseberry Large, light green berries that turn pink and sweet when fully ripe. Practically thornless, this variety is relatively easy to pick. Purple fall color makes this a good choice as an edible ornamental. Mildew resistant, thriving in partial shade in hot summer areas. Adaptable to warmer winter climates. Zone 4-9. Self-fruitful.
Canadice Seedless Grape Early ripening red seedless grape derived from Himrod. Extremely winter hardy. First choice seedless grape for cold winter climates. 100 hours. Self-fruitful. Spur prune.
Concord Seedless Grape American grape, a sport of Concord. Berries very similar to Concord, but seedless (or seeds very rare). Bluish-black skin, green flesh, distinctive Concord flavor. 100 hours. Self-fruitful. Cane prune.
Flame Seedless Grape Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Himrod Seedless Grape Hybrid of Thompson Seedless and American grape. Highest quality pale green berries. Vine more winter hardy than Interlaken. Early harvest. Self-fruitful. Cane prune.
Interlaken Seedless Grape Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Issai Hardy Kiwifruit Actinidia arguta 'Issai' . Fuzzless fruit: no need to peel. Smaller than the standard kiwi, often sweeter. Very high in vitamin C. Much more winter hardy than Hayward. New growth tender to frost, but plant recovers quickly. Often sets fruit the first year. 300 hours. Self-fruitful.
Jenny Self Fertile Kiwifruit Actinidia deliciosa. The first self-fertile fuzzy kiwi! Large, pubescent, heart-shaped leaves. The vine grows to 15-20 ft. Egg-shaped fruit with fuzzy brown skin and green flesh. Harvest late summer/early fall.
Dwarf Everbearing Mulberry Morus sp. 'Dwarf Everbearing' (Morus nigra) This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the spring and early summer. A great choice for container growing, minor pruning will keep the plant compact. Mature height 10-20ft. if grown in the ground. Widely adapted, self-fruitful.
Shiro-Kaga Fruiting-Flowering Apricot (Prunus mume) Fruiting, flowering Japanese Apricot. White, fragrant single petal flowers bloom early in February. Fruits at 1" diameter are harvested for pickling, dehydrating and medicinal purposes. Harvest in mid May. Self-fruitful but best when pollinated by another early blooming apricot like Bongo or Mokel. Required chill 400 hours or less. Best in zones 7-10.