RETAIL NURSERY VARIETY LIST

Urban Tree Farm

3010 Fulton Road

Fulton, California 95439

707.544.4446

Plant varieties ordered from Dave Wilson Nursery for 2022:

Arkansas Black Spur Apple Large, late season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months. Chilling requirement 500-600 hours. Partly self-fruitful. USDA Zones 5-9.

Ashmead's Kernel Apple Widely regarded as one of the all-time best-flavored apples. Small to medium-sized fruit variable shape, often lop-sided. Greenish to golden brown russet skin with reddish highlights. Creamy yellow flesh is aromatic, crisp and sweet. Fruit picked early is somewhat sharp and acidic, but mellows after a few weeks off the tree. Ripens after Red Delicious, about with Golden Delicious. Keeps 3-4 months. Used for dessert, cider and sauce. Resistant to powdery mildew, somewhat resistant to apple scab. Winter hardy tree, begins bearing at young age. From England, discovered in the early 1700s. Estimated chilling requirement 800-1000 hours. Partly self-fruitful, biggest crops with cross-pollination.

Beverly Hills Apple Long-time favorite summer apple for coastal So. Calif. Pale yellow, red blush or stripes. Medium size, slightly tart. Fresh/cooked. 300 hours. Self-fruitful. USDA Zones 5-10.

Braeburn Apple New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. 700 hours. Self-fruitful. USDA Zones 5-10.

Bramley's Seedling Apple England's favorite cooking apple. Large in size, with very tart, creamy yellow flesh that makes highly flavored pies and sauce. Also good for cider. First-picked fruits are mostly green, riper fruit appears yellow to orange with uneven reddish stripes. Fully ripened fruit is firm, juicy, less tart and suited to fresh use. Midseason harvest, about with Golden Delicious. Keeps two months. Spreading tree is heavy-bearing and disease-resistant. Originated in England in the early 1800s. Estimated chilling requirement 800-1000 hours. Sterile pollen, pollenizer required. USDA Zones 5-7.

Calville Blanc Apple Classic French dessert apple, also excellent for cooking and cider. (Long-time apple tester Warren Manhart of Portland, Oregon regards Calville as 'the best pie and sauce apple he has grown'). Flattened, round shape with prominent, uneven ribs near the base. Usually harvested green, turning yellow and reaching peak flavor a month or so after picking. Best quality reached after the first few crops. Harvest in late midseason, just after Jonagold. Vigorous grower with weeping side limbs. Origin unknown, planted in France in the early 1600s. Estimated chilling requirement 800-1000 hours. Pollenizer required. USDA Zones 5-7.

Cortland Apple Large red apple derived from McIntosh. Long-time favorite in Eastern U.S. for fresh eating, cooking and cider. Sweet tart, flavorful, non-browning white flesh. Early harvest, a few days after McIntosh. Precocious, productive tree is hardy to -40 deg F. 800 hours. Self-fruitful. USDA Zones 4-6.

Cox Orange Pippin Apple Old favorite dessert apple: firm, juicy, sweet, rich flavor, not tart, distinctive aroma. Skin is orange red to bright red over yellow. Prefers moderate climate. Midseason. 800 hours. Self-fruitful. USDA Zones 4-8.

Dorsett Golden Apple Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, AZ. Good early season sweet apple for Central CA. 100 hours. Self-fruitful. USDA Zones 5-10.

Empire Apple Sweet and juicy with sprightly flavor, a cross of McIntosh and Red Delicious. McIntosh-type apple for hot summer climates. Heavy bearing tree. Early fall harvest. Good pollenizer for Mutsu, Gravenstein, Winesap, Jonagold. 800 hours. Self-fruitful. USDA Zones 4-9.

Espaliered Apple, Fuji, 2-tier

Espaliered Apple, Fuji, 3-tier

Espaliered Apple, Golden Delicious, 2-tier

Espaliered Apple, Golden Delicious, 3-tier

Fuji Apple Introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 6-9.

Gala Apple Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.

Ghost Apple For the apple lover seeking a truly unique variety, the Ghost apple is in a category by itself. Completely white skin and flesh with sweet, sub-acid flavor, a taste pleaser at several fruit tastings. Does well in hot climates. Harvest in early July in central California. Pollenized by any mid-season blooming apple. 300-400 chill hours, high-chill adaptable. USPP applied for. (Zaiger)

Golden Delicious Apple Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Midseason harvest (September in Central CA). 700 hours. Self-fruitful. USDA Zones 5-10.

Granny Smith Apple From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.

Gravenstein Apple Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. Not a pollenizer for other varieties. USDA Zones 2-9.

Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8.

Hudson's Golden Gem Apple One of the largest and best-flavored russet apples. Crisp, sugary, juicy flesh with flavor described as nutty by some, pear-like by others. Conical in shape with a very distinctive appearance: a smooth, uniform, grayish-gold or light yellowish-brown russet over the entire surface. Ripens after Jonagold, about with Melrose. In most climates where it is grown, the fruit hangs on the tree into winter. Good keeper. Medium-sized, vigorous, winter hardy tree. Resistant to scab, mildew and fire blight. Fruit tends to crack the first two or three years only. Chance seedling discovered in a fence row at Tangent, Oregon. Introduced in 1931. Estimated chilling requirement 800-1000 hours. Partly self-fruitful, biggest crops with cross-pollination. USDA Zones 3-9.

Jonagold Apple Superb flavor, a connoisseurs choice. A cross of Jonathan and Golden Delicious. Yellow with red-orange blush. Crisp, juicy, subacid, all-purpose. 700-800 hours. Pollenized by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious. Not a pollenizer for other varieties.

Jonathan Apple Heavy annual bearer, high quality when well grown. Cooks well. Medium to dark red. Crisp, juicy, moderately tart, flavorful. August harvest in Central CA. 700-800 hours. Self-fruitful. USDA Zones 4-8.

King (Tompkins King) Apple Large, old-time red-striped apple with classic apple flavor. Its coarse, crisp flesh is subacid, sweet and distinctly perfumed. Used for dessert, cooking and cider. Well-colored fruits are a very attractive red with some contrasting yellow. Fairly rectangular shape, with ribs near the base. Ripens midseason, about with Golden Delicious. Keeps several months, but at its best soon after harvest. Horizontal limbs, spreading growth habit. Originated in New Jersey prior to 1804. Estimated chilling requirement 800-1000 hours. Pollenizer required. USDA Zones 5-10.

King David Apple Originated in 1893 as a chance seedling discovered on the orchard property of farmer Ben Frost of Durham, Arkansas. Fruit is medium size and round in shape. Exterior color is yellow with red to orange blush and striping. Flesh is pale cream yellow, firm and crunchy. Flavor is a balanced sweet and tart. Juicy and aromatic with hints of spice and wine. Some have proclaimed King David to be one of the best flavored apples available. This heirloom selection is good for fresh eating, sauce, baking and cider. Fruit harvests fall into winter. Pollination required with other mid to late season blooming varieties. Some pollinators include Fuji, Granny Smith, Lady Williams and Pink Lady. Once thought to have a high chill requirement. Recent studies have proven King David to be fruitful under very low winter chill conditions. Shows resistance to most common diseases and fireblight. Adaptable in USDA Zones 4 to 10

McIntosh Apple Round, bright to dark red over green, superb quality in cool climates. Crisp, aromatic, subacid & sweet. Dessert/cooking. Early harvest. 900 hours. Partly self-fruitful, or pollenized by Red Delicious, Gala, or other. USDA Zones 4-7.

Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful in many western U.S. climates; pollenizer recommended for best production. 300-400 hours. USDA Zones 6-9.

Pink Pearl Apple Unusual pink fleshed, highly aromatic fruit. Medium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring. 600 hours. Pollenizer required. USDA Zones 4-8.

Red Delicious (Bisbee Spur) Apple Sweet, crisp, flavorful perhaps the best Red Delicious. Early fall. Small, compact tree. Good pollenizer for most other apples. 700 hours. Pollenized by Liberty, Granny Smith, Golden Delicious, Fuji, Gala. USDA Zones 4-7.

Red Fuji Apple Redder skinned bud sport of Fuji. Sweet, very crisp and flavorful, excellent keeper. Ripe September-October in Central CA. Excellent pollenizer for other apple varieties. Self-fruitful. USDA Zones 5-9.

Red Gravenstein Apple Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Green with red stripes. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. Not a pollenizer for other varieties. USDA Zones 2-9.

Sierra Beauty Apple A favorite late apple in Northern California. Yellow with red blush, rich sprightly flavor, moderately sweet. Excellent fresh or cooked. Good keeper. 700-800 hours. Self-fruitful. USDA Zones 6-9.

Sundowner® Apple A sister plant to the popular Pink Lady® selection, Sundowner® has a sweet, crispy, white flesh and excellent flavor. Considered a late harvest variety ripening from October well into winter in most areas. Does well under extreme fruit growing conditions such as southern fruit growing districts and deserts with little or no damage to the fruit. Chill requirement of 200 to 300 hours with high chill adaptability. Self-fruitful.

Waltana Apple Known by old timers arround Ettersberg, CA as The Etter Apple. This apple is sometimes green on younger trees but is normally red with a yellow/green background. Originally a seedling of Wagner it is known for its versatility (cider, canning, dessert and fresh eating) and its excellent storage properties.

White Winter Pearmain Apple High quality, all-purpose apple - an old favorite, especially for fresh use. Widely adapted, including CA's mild-winter coastal climates. Medium to large size, round to oval shape, pale yellow skin with dull red blush. Cream colored flesh is fine grained, crisp, juicy and aromatic with a rich, subacid to sprightly flavor. September/October harvest, good keeper. Healthy, vigorous, spreading, heavy-bearing tree. Excellent pollenizer for other apples. Believed to be the oldest known English apple, dating back to 1200 A.D. Low winter chilling requirement, about 400 hours. Self-fruitful.

Winesap (Double Red Stayman Winesap) Apple Long time favorite late red apple. Juicy, smooth texture. Lively flavor, used fresh or cooked. 800 hours. Pollenized by Red or Golden Delicious, Fuji, Gala, Liberty. USDA Zones 5-8.

Winter Banana Apple Large, round, especially beautiful apple: pale yellow waxy skin blushed with rosy pink. Crisp, tangy, juicy flesh is highly aromatic with a mild, banana-like flavor. Long time favorite dessert apple in CA's mild winter coastal climates. Good cider apple. Harvest mid to late-September in Central CA. Good keeper. Vigorous, spreading tree bears at young age. Excellent pollenizer for other apples. Originated in Indiana, introduced in 1890. Low winter chilling requirement, less than 400 hours. Partly self-fruitful, biggest crops if cross-pollenized. USDA Zones 4-9.

Yellow Newton Pippin Apple Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. Self-fruitful. USDA Zones 5-8.

Autumn Royal Apricot Latest-ripening apricot. Medium to large, oval shaped fruit. Yellow skin with pale orange flesh. Ripens in September. Est. chill requirement 400 hours. Self-fruitful. USDA Zones 7-9.

Blenheim (Royal) Apricot All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-8.

Chinese Apricot Cold hardy, frost hardy, sets heavy crops of small to medium size sweet fruit. Recommended for difficult climates prone to spring frosts. 700 hours. Self-fruitful. USDA Zones 4-7.

Earli-Autumn Apricot Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. (Pat. No. 9937). USDA Zones 7-9. (Zaiger)

Flavor Giant Apricot One of the earliest fruits of the year (ripens late May/early June in Central CA). Heavy crops of extremely large, sweet-tart, flavorful fruit. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)

Flora Gold Apricot All-purpose freestone. Early harvest, 2-3 weeks before Blenheim (Royal). Very good quality, reliable producer (produces when other varieties do not). Good choice for backyard apricot. 400 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)

Gold Kist Apricot Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)

Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor one of the best. 700 hours. Self-fruitful.

Katy Apricot Large, all-purpose, flavorful freestone. Tree ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)

Moorpark Apricot Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.

Pixie-Cot Genetic Semi-dwarf Apricot Compact tree with medium-sized, fine quality fruit. First genetically dwarfed apricot to meet the flavor standards set by Dave Wilson Nursery for release to the home gardener. Ripens first week of June in CA's Central Valley. 500 hours. Patent pending. (Zaiger)

Puget Gold Apricot Proven producer of large, flavorful fruit in Western Washington. Recommended for other western climates where spring rains and frosts limit apricot culture. Harvest early August. 600 hours. Self-fruitful. USDA Zones 6-9.

Royal Rosa Apricot Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)

Tilton Apricot No.1 apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Early July in Central CA. 600 hours. Self-fruitful. USDA Zones 5-9.

Tomcot Apricot A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old-time apricot flavor. Early harvest, 2 - 3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. Partly self-fruitful, largest crops if cross-pollenized by another apricot. USDA Zones 4-8.

Cot-N-Candy White Aprium® Interspecific Apricot Wonderful new fruit from Zaiger Hybrids. White flesh apricot-plum hybrid. Medium-sized with incredible flavor, very sweet and juicy. Ripens early- to mid-July. Self-fruitful. 400 hours or less. USDA Zones 7-10. (Pat. No. 17827) (Zaiger)

Flavor Delight Aprium® Interspecific Apricot Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling requirement, less than 300 hours. Self-fruitful, but largest crops when pollenized by another apricot. (Zaiger)

Leah Cot Aprium® Interspecific Apricot Large size Aprium® with deep orange color inside and out. Reliable annual bearer, high flavor and firm texture, ripens mid to late June in Central California, just after Flavor Delight Aprium®. Self-fruitful, required chill 500 hours or less, best in zones 7-10. U.S. Plant Patent No. 21863 (Zaiger)

Summer Delight Aprium® Interspecific Apricot New introduction for 2016. This late-season Aprium® is a reliable bearer with very juicy flesh and great apricot flavor. Ripens late July-early August at Hickman, California. Self-fruitful, chilling requirement 500 hours or less. Best in zones 7-10. U.S. Plant patent pending (Zaiger)

20th Century Asian Pear Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.

Hosui Asian Pear Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.

Shinko Asian Pear Late ripening - September in Central CA - and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett

Shinseiki Asian Pear Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.

Bing Cherry Large, firm, juicy, sweet, nearly black when ripe. Superb flavor, the No. 1 cherry. Midseason. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9.

Black Tartarian Cherry Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7.

Craig's Crimson Cherry Taste test winner. Self-fruitful, natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Harvest begins early. 500-600 hours. USDA Zones 5-9. (Zaiger)

Early Richmond Sour Cherry Heavy-producing, widely adapted tree: vigorous and healthy in many climates and soils. Grows to 15-18' tall. Early-ripening, flavorful, juicy, bright red fruit used primarily for cooking and canning. Sometimes used fresh when fully ripe. Origin unknown, planted in England in the early 1500s. 700 hours. Self-fruitful. USDA Zones 4-9.

English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.

Lambert Cherry Large, black, late harvest. Highest quality, rivaling Bing. Less susceptible to cracking due to later season. 800 hours. Pollenized by Van, Rainier, or Black Tartarian. USDA Zones 5-9.

Lapins Cherry Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as 'Self-fertile Bing.' Ripens 4 days after Bing. 400 hours or less. USDA Zones 5-9.

Minnie Royal Cherry Medium-sized red cherry, firm with good flavor. Ripens 11-14 days ahead of Bing, tree is very productive with a low chill requirement. Pollenized by Royal Lee. 200-300 hours or less. (Pat. No. 12942) (Zaiger)

Mona Cherry Dark red fruit with a sweet, mild flavor. Compared to Black Tartarian, Mona is larger, firmer and more flavorful. Ripens with Black Tartarian, May in Central CA Zone 9. Pollenizer required. Est. chilling requirement 600 hours. USDA Zones 6-9.

Montmorency Sour Cherry Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9.

North Star Dwarf Sour Cherry Attractive, densely foliated, naturally small tree grows to about 8-10 ft. Hardy to -40 deg F, very productive, resists cracking and brown rot. Often bears in second year. Large, meaty, tart, red-skinned fruit with red juice. Excellent for pies and cobblers, also used fresh when fully ripe. From Minnesota, introduced in 1950. 500 hours. Self-fruitful. USDA Zones 4-9.

Rainier Cherry Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Midseason harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9.

Royal Crimson Cherry The long-awaited low-chill self-fruitful sweet cherry from Zaiger Genetics, Royal Crimson is a consistent producer of large, tasty, crimson-red fruit. Harvest is early to mid May. This important new variety is also an excellent pollenizer for Minnie Royal and Royal Lee. Estimated chill requirement 200-300 hours. Patent applied for. (Zaiger)

Royal Rainier Cherry Large yellow cherry with slightly more red blush than Rainier. Excellent flavor, taste test winner. Ripens early, about 3-5 days ahead of Rainier. Chill requirement 500 hours. Pollenized by Bing, Black Tartarian and Lapins. USDA Zones 5-9. (Zaiger)

Stella Cherry Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.

Sweetheart™ Cherry Van x Newstar. Large, bright red fruit with good flavor. Precocious tree requires pruning to prevent size problems. Self-fertile. Matures 5-7 days after Lapins. Developed in Summerland, British Columbia.

Utah Giant Cherry The industry favorite sweet cherry in Utah. Larger, firmer, more flavorful than Bing or Lambert. Good canner. Does not double. 800 hours. Pollenizer required: Bing, Lambert, Rainier, Van. USDA Zones 5-9.

Van Cherry Very cold hardy, reliable, heavy bearing. Fine fruit similar to Bing, though usually smaller. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 4-9.

Delight Cherry-Plum Interspecific Plum Japanese plum x cherry-plum. Flavorful, tangy, clingstone. Heavy crops. Very productive, even under adverse conditions. 400 hours. Pollenizer required. Pollenized by Sprite. (Zaiger)

Sprite Cherry-Plum Interspecific Plum Japanese plum x cherry-plum. Sweet, freestone, not tart. Flavorful, refreshing wonderful fresh eating. Ripe fruit holds on tree 3-4 weeks. Adapted to most climates. 400 hours. Pollenized by Delight. (Zaiger)

Dolgo Crabapple Long-time favorite all-purpose crabapple, imported from Russia in late 19th century. Large, fragrant, white flowers. 1 1/2-inch oval-shaped red fruit makes tasty, bright red jelly. Vigorous, upright, open tree to 30 by 25 ft. Resistant to scab, rust, mildew, fire blight. 500 hours. Self-fruitful.

Green Gage (Bavay's) European Plum Superior selection of gage-type European plum. Small to medium-sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated in Belgium in 19th century. Estimated winter chilling requirement 700 hours. Self-fruitful.

Black Jack Fig Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful. USDA Zones 7-10.

Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Two crops per year. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.

Desert King Fig Light green 'white' skin, strawberry colored pulp. Rich flavor, excellent fresh eating quality. Large breba (spring) crop. Later crop is light in hot climates, heavier in coastal climates. Prune only lightly, occasionally. (Heavy winter pruning removes breba crop.) 100 hours. Self-fruitful. USDA Zones 5-9.

Excel Fig Medium sized, yellow fruit with amber pulp. Sweet rich flavor. Resistant to splitting even under adverse conditions. Superb, all purpose fig. Introduced in 1975. Considered very hardy. Self-fruitful. USDA Zones 7-10

Improved Brown Turkey Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.

Osborne Prolific Fig Large fruit with very attractive purplish-brown skin, amber pulp. Especially pleasing flavor. Long time favorite in cool coastal areas, excellent inland as well. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.

Violette de Bordeaux Fig Small to medium size purple-black fruit with a very deep red strawberry pulp and distinctive, sweet, rich flavor. Brebas are pear-shaped with a thick, tapering neck, main crop figs are variable, often without neck. Medium eye. Excellent fresh or dried. Good for container culture or small spaces. Hardy. Self-fruitful. USDA Zones 5-10.

Multi-Bud Miniature, Nectar Babe Nectarine-Pix Zee Peach Pick delicious nectarines and peaches from this 2n1 miniature fruit tree. Spreading growth, reaches 5-6 ft. in height.

Lang Jujube Pear-shaped fruits are reddish-brown, dry, wrinkled,sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Pollenized by Li or other jujubes. USDA Zones 5-10.

Li Jujube Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.

Spice Zee NectaPlum™ Interspecific Nectarine The first NectaPlum™ from Zaiger Genetics: a white-fleshed, nectarine-peach-plum hybrid. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)

Arctic Blaze White Nectarine Taste test winner. One of the best of the low acid white nectarines: rich flavor and firm texture in early season, very sweet when soft ripe. Large size, red and creamy white skin. Harvest mid to late-August in Central CA, after Arctic Queen white nectarine. Estimated chilling requirement 700-800 hours. Self-fruitful. (Pat. No. 10174) (Zaiger)

Arctic Jay White Nectarine Taste test winner. Very attractive, firm, freestone fruit is richly flavored, with a balance of acid and sugar. Ripens between Arctic Glo and Heavenly White white nectarines. 500 hours or less. Self-fruitful. (Pat. No. 9908) (Zaiger)

Arctic Queen White Nectarine Delicious, super-sweet white nectarine, very similar to Arctic Rose, but ripening 3-4 weeks later (early August in Central CA). Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. High-scoring in taste tests. 600-700 hours. Self-fruitful. (Zaiger)

Arctic Rose White Nectarine Delicious, super-sweet, white nectarine. Very high scoring in taste tests. Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. Harvest mid to late July in Central CA. Highly recommended for home orchards. 600-700 hours. Self-fruitful. (Zaiger)

Arctic Star White Nectarine Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi-freestone flesh. Ripens mid-June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. Self-fruitful. (Pat. No. 9332) (Zaiger)

Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor. Very high scoring in taste tests. Heavy bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)

Fantasia Nectarine Popular, large yellow freestone. Early harvest fruit is firm ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.

Garden Delight Miniature Nectarine Large yellow freestone is sweet, delicious, refreshing. Mid-August in Central CA. Heavy bearing 5-6 ft. tree, easily covered to protect from frost. 500 hours or less. Self-fruitful. (Zaiger)

Harko Nectarine One of the highest scoring nectarines in DWN fruit tastings. Cold hardy Canadian variety has showy, large, single pink blossoms. Ripens with Redhaven Peach in early July in Central CA. Tolerant of bacterial spot and brown rot. 800 hours. Self-fruitful.

Heavenly White - White Nectarine One of the highest-scoring fruits in Dave Wilson Nursery taste tests. Very large, firm, white-fleshed freestone. Superb acid/sugar balance and rich, complex flavor, a connoisseur's delight. Dull red and cream colored skin. Mid-July in Central CA. 650 hours. Self-fruitful. (Zaiger)

Independence Nectarine Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Winter and frost hardy, very reliable producer. Early July in Central CA. 700 hours. Self-fruitful.

Liz's Late Nectarine Sprightly sweet, intense, spicy flavor - the state of the art in fruit breeding. Late August/early September in Central CA. 600-700 hours. Self-fruitful. (Pat. No. 9437) (Zaiger)

Mericrest Nectarine Very cold hardy, frost hardy, late bloom. Crops after sub zero winters. Large, red-skinned yellow freestone with rich tangy flavor. Very high scoring in taste tests, highly recommended. Mid-July in Central CA. 800 hours. Self-fruitful.

Necta Zee Miniature Nectarine Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger)

Necta Zee Miniature Nectarine, high head Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger) High head form has 18" trunk.

Nectar Babe Miniature Nectarine Excellent quality fruit: midseason yellow freestone with sweet, rich, delicious flavor. Heavy bearing 5-6 ft. tree. 400 hours or less. Pollenized by Honey Babe or other peach or nectarine. (Zaiger)

Snow Queen White Nectarine Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.

Zee Glo Nectarine Taste test winner. Delicious late summer fruit with classic, zesty, nectarine flavor. Superb balance of acid and sugar. Attractive, dark red skin. Harvest about two weeks after Fantasia, mid to late August in Central CA. Showy pink blossoms in spring. 600-700 hours. Self-fruitful. (Zaiger)

Arctic Babe Miniature Interspecific Nectarine A result of innovative interspecific breeding by Zaiger Genetics, Arctic Babe is the first white-fleshed miniature nectarine. Super-sweet, large size fruit ripens early: late May to early June in central California. Reaching only 4-6 ft., this tree is easy to thin and harvest, easy to cover to protect blooms from frost. Chilling requirement not yet established, expected to be less than 700 hours. Self-fruitful. (Introduced for the 2017-18 season as 243BC331 Miniature Interspecific Nectarine)

Arbequina AS1® Olive Arebequina has become California's top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.

Arbosana L43® Olive Mainly grown as a complement to Arbequina, this variety has a more robust flavor than Arbequina. A compact grower that is moderately frost hardy. Fruit matures about 3 weeks later than Arbequina. Self-fruitful but produces higher yields with a pollenizer such as Arbequina.

Koroneiki I-38 Olive Greek variety, originally cultivated on the plains, lower hillsides and coastal areas of Crete where the climate is relatively warm. Adapts well in high density orchards, early producer. Very small fruit size. Excellent oil quality with very high polyphenols. Fruit yield is high with a slight tendency for alternate bearing. Blooms with Arbequina.

Manzanillo Olive Manzanillo is the classic table olive. It's a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.

Mission Olive The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.

Pendolino Olive The Pendolino olive is used mainly as a pollenizer in Tuscany, but for landscaping Pendolino offers many desirable characteristics such as good cold hardiness and a dense, weeping canopy. It flowers early and profusely with a long bloom, but it is self-sterile and must be paired with another variety such as Leccino. Though small, the Pendolino olive produces a moderate amount of good quality oil with a very mild flavor, low bitterness and delicate pungency.

Arctic Supreme White Peach Two-time taste test winner. Large, white flesh, nearly freestone when fully ripe. Red over cream colored skin. Sweet and tangy, fine delicate flavor, firm texture. Peak quality reached a short while after picking. Harvest late July/early August in Central CA. 700 hours. Self-fruitful. (Zaiger)

August Pride Peach Large, all-purpose yellow freestone for mild-winter climates. Sweet, aromatic, rich flavor, one of the very best. Ripens 3-4 weeks after Mid-Pride. Chilling requirement less than 300 hours. Self-fruitful. (Zaiger)

Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.

Bonanza Miniature Peach Popular yellow freestone. Large fruit is sweet, low in acid, with a mild, refreshing flavor. Mid to late June in Central CA, earlier in low desert climates. 5-6 ft. tree. Chilling requirement very low, 250 hours or less. Self-fruitful.

Champagne White Peach Light red over cream skin, white freestone flesh. Fruits are large, sweet, low in acid with a mild, pleasing flavor. Harvest early August in Central CA. Medium chilling requirement: approximately 400 hours or less. Self-fruitful.

Dixon Cling Peach One of the earliest yellow canning clingstones, and one of the best flavored, making an excellent dessert peach as well. August 1st in Central CA. 800 hours. Self-fruitful.

Donut (Stark Saturn) White Peach Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.

Double Jewel Peach Flowering/fruiting peach for home orchard and landscape. Profuse, showy, double pink flowers. Late blooming, but early harvest: late June in Central CA. Large, richly flavored, yellow freestone. Self-fruitful. 300-400 hours. (Zaiger)

Elberta Peach Famous yellow freestone. Classic, rich peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. Self-fruitful.

Fairtime Peach Fine fruit for the very late season. Very large yellow freestone with excellent flavor. Mid-September in Central CA. Early bloom. 4-500 hours. Self-fruitful.

Flory Miniature White Peach Small to medium size fruit; white skin blushed slightly red. Sweet, white flesh. Extremely showy large, double, bright red flowers. Harvest late July. Mature tree height 5 ft. Self-fruitful. Chill req. 500 hours or less.

Fortyniner Peach Large yellow freestone, similar to its parent J.H. Hale. Excellent dessert quality. Ripens late July in Central CA, one week before Fay Elberta. 700 hours. Self-fruitful.

Frost Peach Resistant to peach leaf curl (10-year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish-yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful.

Garden Gold Miniature Peach Delicious yellow freestone, ripe 2 weeks after Elberta, more vigorous than other miniatures. Later bloom, less susceptible to frost damage. Showy blossoms. 5-6 ft. tree. 500 hours or less. Self-fruitful. (Zaiger)

Gold Dust Peach Best early season yellow peach: very high scores for flavor and overall appeal in Dave Wilson Nursery blind taste tests. Semi-freestone ripens mid to late June in Central CA, 2-3 weeks ahead of Redhaven. All purpose, superb for eating fresh. Not an early bloomer. 550 hours. Self-fruitful.

Honey Babe Miniature Peach Sweet, yellow freestone, rich peach flavor. Heavy bearing 5 ft. tree. Early to mid-July in Central California. Excellent choice for home orchard. 400 hours or less. Partly self-fruitful, sometimes shy-bearing without a pollenizer. (Zaiger)

Indian Blood Cling Peach Large, late season canning peach. Red skin, red flesh, rich flavor. Blooms late, sets heavy crops. 800 hours. Self-fruitful.

Indian Free White Peach The all-time highest rated peach at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed to pollenize.

J.H. Hale Peach Old variety, still one of the best. Very large, firm, superb flavor. Fresh/canned. Ripe August 1st in Central CA. Excellent frost hardiness. 800 hours. Another nectarine or peach needed to pollenize.

Kaweah Peach A favored late summer peach at Dave Wilson Nursery for providing consistent high yields and large size fruit. Kaweah has a delicious true peach flavor with a good balance of sugar to acid and is an all-purpose fruit good for fresh eating, baking, canning, jams and jellies. Recent low-chill trials have shown Kaweah to be productive with less than 500 chill hours. (Pat. No. 10177) (Zaiger)

La Feliciana Peach Heavy-bearing, high quality peach from Louisiana. Firm, flavorful, yellow freestone, matures in mid-July. Resists brown rot and bacteriosis. 400-500 hours. Self-fruitful.

Mid-Pride Peach Best yellow freestone for warm winter climates of So. Calif., Phoenix, Houston, S.F. Bay Area. Also recommended for Central CA for its exceptional flavor and dessert quality. Midseason. 250 hours. Self-fruitful. (Zaiger)

Muir Peach Resistant to peach leaf curl. Large yellow freestone with dense flesh and rich, sweet, distinctive flavor. Unattractive, greenish yellow skin. Excellent for drying, canning and fresh use. Harvest late July in Central CA. Discovered on John Muir's property near Vacaville, CA, around 1880. 600-700 hours. Self-fruitful.

Nectar White Peach One of the finest white peaches. Medium to large fruit with dark pink blush over a beautiful cream to pale green background. White freestone flesh, tinged with red, is sweet with exceptional flavor and aroma. Harvest three weeks before Elberta. Originated in Bakersfield, CA, introduced in 1935. 800 hours. Self-fruitful.

O'Henry Peach Popular fresh market yellow freestone and an excellent choice for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. Self-fruitful.

Octoberfest Peach Late-season, medium size clingstone peach with freestone flavor. Firm, yellow/red skin, yellow flesh streaked red from the center. Ripens late September to mid October in Central CA. Good for dessert and freezing. Heavy bearing tree. 750 hours. Self-fruitful. (Zaiger)

Peregrine Peach Popular heirloom variety especially in the UK. White melting flesh with fine flavor under a crimson skin. Hardy, self-fertile, peach leaf curl resistant.

Pix Zee Miniature Peach Large fruit ripens mid to late June in Central CA, two weeks before Honey Babe. Delicious, firm, yellow freestone, beautiful red over orange skin. Vigorous to 6 ft. 400 hours or less. Self-fruitful. (Zaiger)

Red Baron Peach Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. Highly rated in taste tests. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA and Texas. Low chilling requirement, 250-300 hours. Self-fruitful.

Redhaven Peach Long one of the world's most widely planted peaches. High quality yellow freestone. Ripens early July in Central CA. Frost hardy, excellent producer. Fresh/freeze. 800 hours. Self-fruitful.

Reliance Peach Late blooming. Very cold hardy/frost hardy. Sweet, flavorful yellow freestone - best choice for climates having severe cold in winter and spring. Harvest 2-3 weeks before Elberta. Showy bloom. 1000 hours. Self-fruitful.

Rio Oso Gem Peach Favorite late yellow freestone. Large, sweet, rich flavor, like J.H. Hale. Fresh/freeze. Small tree. Showy bloom. Mid-August in Central CA. 800 hours. Self-fruitful.

Saturn Peach Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.

Snow Beauty White Peach Taste test winner: one of the all-time highest-scoring varieties in blind fruit tastings at Dave Wilson Nursery. Low acid, high sugar, tantalizing flavor. Large, very firm, attractive red skin. Harvest early to mid-July in Central CA. Estimated chilling requirement 750-850 hours. Self-fruitful. (Pat. No. 10175) (Zaiger)

Suncrest Peach Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book Epitaph for a Peach: Four Seasons on My Family Farm, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. Self-fruitful.

Sweet Bagel Peach Flat 'donut' shaped peach with yellow flesh and classic peach flavor. Tree sets heavy crops of large fruit in Central California. Moderate chill requirement, 300-400 hours. Self-fruitful.

White Lady White Peach Among the best of the low acid/high sugar white peaches - a farmer's market favorite. Red-skinned fruits are medium to large, very firm, freestone. Introduced in 1986. 800 hours. Self-fruitful. (Zaiger)

Sauzee Swirl White Peach For white peach lovers! Sauzee Swirl is a new saucer ("donut") style peach from Zaiger Genetics. Beautiful white flesh with red marbling and a pronounced flavor that keeps you wanting more. Medium sized clingstone fruit harvests in mid to late May in central California, a full month before Stark Saturn. The ripe fruit is distinctively ornamental hanging in the tree, and beautiful when served cut open. Estimated chill requirement 400 hours. Self-fruitful. Patent Pending. (Zaiger)

Bella Gold Peacotum® Interspecific Apricot A new fruit type from Zaiger Hybrids. Peach x apricot x plum. Slightly fuzzy skin, like that of an apricot, is bright yellow with an attractive red blush. Tart skin gives way to mildly sweet amber flesh for a delightful eating experience. Naturally semi-dwarf tree. Pollenized by Blenheim apricot or Flavor Grenade Pluot®. 500 hours. (Pat. No. 17826) (Zaiger)

Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.

Bosc Pear Long and narrow shape, brown skin. Superb quality, one of the best. Harvest late October. Use fresh or cooked. Susceptible to fire blight in warm, moist climates. 500-600 hours. Pollenized by Bartlett or other pear.

Comice Pear The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett.

D'Anjou Pear Large, short necked, firm, good quality, keeps well. Harvest September 1st, one month after Bartlett in Central CA. 800 hours. Pollenized by Bartlett.

Harrow Delight Pear Fire blight resistant, fruit similar to Bartlett. Yellow skin with attractive red blush. Smooth, fine flesh is especially flavorful. Ripe two weeks before Bartlett. Heavy bearing tree. Introduced in 1982 (Ontario, Canada). 800 hours. Interfruitful with Bartlett, Bosc, D'Anjou and Moonglow.

Kieffer Pear Medium to large late season fruit for canning and cooking. Sprightly flavor, coarse texture. Resists fire blight, tolerates hot climates. Dependable crops. 200-300 hours. Self-fruitful.

Magness Pear Seckel x Comice. Medium-sized, short-necked, greenish-yellow, lightly russeted fruit. A thick skin reduces insect damage and contributes to long storage life. Soft, sweet, juicy flesh with minimal grit. Moderately vigorous, spreading tree. Shows resistance to fire blight. Pollinated by Harrow Delight, 20th Century or other Asian pear. Matures early September. Hardy in Zones 6-9. 400 hours.

Moonglow Pear Resistant to fire blight. Large fruit, for fresh use or canning. Productive, spur-type tree. Midseason harvest. 400-500 hours. Pollenizer required, good pollenizer for other pears.

Red D'Anjou Pear Large, short necked, firm. Stores well, excellent quality and smooth texture. Ripens with D'Anjou around September 1st. Strong full red color is very even, unlike Red Bartlett which has a blushed color. 800 hours pollenized by Bartlett.

Seckel Pear Connoisseurs' favorite. Sweet, flavorful, aromatic, spicy, perhaps the best dessert pear. Russeted brown skin. Resists fire blight. Does not cross-pollinate with Bartlett. 500 hours. Self-fruitful.

Sensation Red Bartlett Pear High quality Bartlett-type fruit with attractive red skin. Relatively small tree. 700 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, or other pear.

Warren Pear Excellent quality dessert pear, tree is highly resistant to fire blight. Medium to large, long-necked fruit with pale green skin, sometimes blushed red. Smooth flesh (no grit cells) is juicy and buttery with superb flavor. Good keeper. Cold hardy to -20 deg F. From Mississippi. 600 hours. Self-fruitful

Chocolate Persimmon Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor the choice of connoisseurs. Astringent until ripe. 200 hours. Self-fruitful.

Coffeecake Persimmon Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.

Fuyu (Jiro) Persimmon Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful.

Giant Fuyu Persimmon Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self-fruitful.

Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.

Candy Heart Pluerry™ Interspecific Plum - New for 2016 - Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly subacid and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Pollenized by Sweet Treat Pluerry™ and Burgundy plum. (U.S. Plant Patent Pending) (Zaiger)

Flavor Punch Pluerry™ Interspecific Plum Small to medium (golf ball size) fruit with orange-red exterior and bright orange interior. Firm texture with unique sweet tropical punch flavor. Late season harvest, September into October. Requires another Pluerry™, Plum or Pluot® as pollenizer. Chilling requirement preliminary estimate 500 hours. USDA Zones 6-9. Patent pending. (Zaiger)

Sweet Treat Pluerry™ Interspecific Plum Sweet Treat is the first of its kind, the Pluerry™: a new fruit type from the genius of Floyd Zaiger. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a true ornamental. Tested as 46MB583. Harvest late June through July. Estimated chilling requirement 450 hours. Pollenizer required: Burgundy or Santa Rosa plum, or Flavor King Pluot® recommended. Patent Pending (Zaiger)

Blue Damson Plum Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing. 800 hours. Self-fruitful.

Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful.

Catalina Plum Large, black, favorite fresh market plum. Sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. Very high taste test scores, one of the best plums for fresh eating. Ripe late July in Central CA. Vigorous, productive tree. 300-400 hours. Self-fruitful.

Elephant Heart Plum Home orchard favorite: large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish-purple mottled skin. Long harvest season - September in Central CA. Hardy, heavy bearing tree. 500 hours or less. Pollenize with Beauty or Santa Rosa.

Emerald Beaut Plum One of the highest-rated plums in blind fruit tastings at DWN. Light green skin, greenish-yellow to orange freestone flesh. Harvest begins late August in Central CA. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Ripe fruit holds on tree longer than any other stone fruit: two months or more! 600-700 hours. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. (Pat. No. 9162) (Zaiger)

Golden Nectar Plum Popular yellow dessert plum. Large, oblong fruit with waxy, thin, amber skin. Amber flesh is firm, sweet and flavorful. Very small pit. August harvest in Central CA. 400 hours or less. Self-fruitful.

Late Santa Rosa Plum Medium to large, reddish-purple skin, red-streaked amber flesh. Tart-sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. Self-fruitful.

Mariposa Plum Large, red fleshed, sweet, juicy, firm, delicious. Small pit, nearly freestone. Mottled maroon over green skin. Use fresh or cooked. Harvest August. 250 hours. Pollenized by Catalina, Nubiana, or Santa Rosa.

Nubiana Plum Purplish-black skin, amber flesh. Large, firm, flattened shape. Sweet, flavorful, very little tartness at skin or pit. Favorite fresh market fruit, excellent for home orchard. Late July. 400-500 hours. Self-fruitful

Persian Green Plum Small sour plum. Crisp, dark yellow flesh. Widely grown and recognized among Middle Eastern cultures. Early ripening. 350-400 hours. USDA Zones 6-9.

Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.

Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.

Weeping Santa Rosa Semi-Dwarf Plum One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. Self-fruitful.

Flavorella Plumcot Interspecific Medium-sized fruit with translucent golden color, light red blush and slight pubescence. Ripens in late May to early June. Firm, juicy flesh with excellent flavor. 250 hours. Pollenizer required. (Zaiger)

Dapple Dandy Pluot® Interspecific Plum Taste test winner. Ranks with Flavor King Pluot® among the all-time top five best flavored fruits at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Pat. No. 9254) (Zaiger)

Dapple Supreme Pluot® Interspecific Plum A new low-chill Pluot® for home gardens, Dapple Supreme derives its name from two of the best: Dapple Dandy and Flavor Supreme. With red dappled skin like Dapple Dandy and sweet, dark red flesh like Flavor Supreme, Dapple Supreme is sure to please. Harvest is between Flavor Supreme and Dapple Dandy, mid-July in Central CA. 300 hours. Pollenized by Flavorosa Pluot® or other early blooming plum or Pluot®. (U.S. Plant Patent No. 16412) (Zaiger)

Flavor Grenade Pluot® Interspecific Plum Elongated green fruit with red blush. Crisp texture, explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. 300-400 hours. (Pat. No. 12097) (Zaiger)

Flavor King Pluot® Interspecific Plum Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot® and Santa Rosa or Late Santa Rosa plum. (Zaiger)

Flavor Queen Pluot® Interspecific Plum Exquisite plum/apricot hybrid with candy-like sweet, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh. Prolonged harvest: mid-July thru August at Hickman, CA. 400-500 hours. Pollenized by Dapple Dandy Pluot® or Flavor Supreme Pluot® or by a Japanese plum such as Burgundy. Not pollenized by Flavor King Pluot®. (Zaiger)

Flavor Supreme Pluot® Interspecific Plum Taste test winner. Plum/apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin. June harvest in Central CA, about two weeks before Santa Rosa. 700-800 hours. Pollenized by Santa Rosa and Late Santa Rosa plums, or Flavorosa, Flavor Queen and Geo Pride Pluot®. (Zaiger)

Splash Pluot® Interspecific Plum Small to medium-sized red-orange colored fruit, with very sweet orange flesh. Consistently among the highest scoring varieties at Dave Wilson formal fruit tastings. Round to heart-shaped fruit is excellent eaten fresh, dried or in desserts. Upright tree sets large crops once established. 400 hours or less. Pollenized by Santa Rosa plum or Flavor Grenade Pluot®. (Pat No. 14583) (Zaiger).

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