Donut-shaped, "saucer" type nectarine. Smooth, light red and yellow skin breaks open to bright and crunchy yellow flesh. Intense blend of sweetness and mild acidity. Sugars up as it hangs on the tree. Sugar spots on skin give a glimpse of sweetness factor. Harvest June-July. Chill hours 400-600. Self-fruitful. Zones 6-9.
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