- Overview
- Retail Nurseries, Northern Calif. Coastal Counties
- Retail Nurseries, Northern California Inland Counties
- Retail Nurseries, Southern California
- Retail Nurseries Outside California
- Mail Order Availability
- Variety Finder
- Map - DWN Retail Sources, U.S.
- Map - DWN Retailers, Northern & Central Calif.
- Map - DWN Retailers, Southern Calif.
- Map - Nearest Retailers, No. Calif. (enter a ZIP)
- Map - Nearest Retailers, So. Calif. (enter a ZIP)
— HOME GARDEN/RETAIL CATALOG —
Cherries, Sour
Also called pie cherries or tart cherries. All varieties self-fruitful. Compared to sweet cherries, sour cherry trees are smaller and more hardy to winter cold. The fruit is mainly used (and famous) for baking and preserves.
Symbols: see bottom of page
Natural dwarf to 7 ft. Large 1” fruit is the sweetest of the sour cherries. Ripens late August. Discovered near Edmonton, Alberta Canada: hardy to -40. Self-fruitful. Est. chill requirement 400-700 hours. USDA Zones 3-9.
Heavy-producing, widely adapted tree: vigorous and healthy in many climates and soils. Grows to 15-18' tall. Early-ripening, flavorful, juicy, bright red fruit used primarily for cooking and canning. Sometimes used fresh when fully ripe. Origin unknown, planted in England in the early 1500s. 700 hours. Self-fruitful. USDA Zones 4-9.
Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.
Large, bright red fruit similar to Montmorency, used mostly for cooking. Tart, juicy, meaty flesh colorless juice. Attractive, naturally small tree (10-12 ft.) with lush, dark green foliage. Blooms and harvests one week later than Montmorency. Hardy to -50 deg F when fully dormant. From Minnesota, introduced in 1952. 800 hours. Self-fruitful. USDA Zones 4-9.
Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9.
Attractive, densely foliated, naturally small tree grows to about 8-10 ft. Hardy to -40 deg F, very productive, resists cracking and brown rot. Often bears in second year. Large, meaty, tart, red-skinned fruit with red juice. Excellent for pies and cobblers, also used fresh when fully ripe. From Minnesota, introduced in 1950. 500 hours. Self-fruitful. USDA Zones 4-9.
